kaynama derecesinin birkaç derece altında pişirmek

listen to the pronunciation of kaynama derecesinin birkaç derece altında pişirmek
Турецкий язык - Английский Язык
simmer
To cook or undergo heating slowly at or below the boiling point

The soup simmered on the stove.

{v} to boil very gently or slowly
Cook in liquid just below the boiling point Bubbles do not break surface
To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface
cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point
To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface
keeping a liquid just below boiling so the surface is only just moving
{f} cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement
to boil slowly at or below the boiling point
To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid
Simmer is just below boiling Bubbles form on the surface but only a few break
the state or process of simmering
temperature just below the boiling point; "the stew remained at a simmer for hours"
To cook in liquid just below boiling point
If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently
To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface
boil slowly at low temperature; "simmer the sauce"; "simmering water
To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil
To boil gently, or with a gentle hissing; to begin to boil
temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water
kaynama derecesinin birkaç derece altında pişirmek

    Расстановка переносов

    kay·na·ma de·re·ce·si·nin bir·kaç de·re·ce al·tın·da pi·şir·mek

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