i., bak. gelatin

listen to the pronunciation of i., bak. gelatin
Турецкий язык - Английский Язык
gelatine
a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc
a thin, translucent membrane used for theatrical lighting effects
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
Same as Gelatin
It is used as food, but its nutritious qualities are of a low order
Specifically Physiol
Chem
{i} glutinous substance which is the base for jellies and other substances (made of boiled animal bones and ligaments)
Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling
), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc
Animal jelly; glutinous material obtained from animal tissues by prolonged boiling
Gelatine is a clear tasteless powder that is used to make liquids become firm, for example when you are making desserts such as jelly
an edible jelly made from this material
It is an important ingredient of calf's- foot jelly, isinglass, glue, etc
i., bak. gelatin
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