brassica rapa

listen to the pronunciation of brassica rapa
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turnip
{n} the name of a good well known root
The white root of a yellow-flowered plant, Brassica rapa, grown as a vegetable and as fodder for cattle
root of any of several members of the mustard family widely cultivated plant having a large fleshy edible white or yellow root
The yellow root of a related plant, the swede or Brassica napus
The edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant Brassica campestris, var
A turnip is a round vegetable with a greenish-white skin that is the root of a crop. Hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender leaves. There are two species, the turnip proper (Brassica rapa) and the Swedish turnip, or rutabaga. The true turnip probably originated in middle and eastern Asia and spread by cultivation throughout the temperate zone. Both species are cool-season crops. Turnips develop rapidly enough to have an early-spring or late-summer seeding produce a crop before, respectively, extremes of summer or late-fall weather occur
root of any of several members of the mustard family
Napus; also, the plant itself
Shaljam
A cool-weather, white-fleshed root vegetable that is easy to grow The so-called "yellow turnip" is actually a rutabaga Choose smaller turnips because young turnips have a delicate, somewhat sweet flavor that becomes stronger with age
{i} either of two similar plants with flowers of four petals and with a fleshy root of white or yellow color; root of this plant used as a vegetable
widely cultivated plant having a large fleshy edible white or yellow root
a white coloured root vegetable
brassica rapa
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