ratatouille

listen to the pronunciation of ratatouille
İngilizce - Türkçe
Domates, patlıcan, biber, soğan gibi sebzelerin hafif ateşte pişirilmesiyle yapılan sebze yemeği
İngilizce - İngilizce
A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients
A vegetable dish consisting of onions, courgettes, tomatoes, aubergines, and peppers, stewed in oil
{i} traditional French vegetable stew (comprised of onions, eggplants, zucchini, tomatoes and peppers)
[French] a vegetable stew consisting of onions, eggplant, sweet peppers, zucchini, and tomatoes flavored with garlic, herbs, and olive oil
A dish that combines eggplant, tomatoes, onions, bell peppers, zucchini, and a variety of seasonings, including garlic--all simmered in olive oil
A vegetable stew consisting of onions, eggplant, sweet peppers, zucchini, and tomatoes flavored with garlic, herbs, and olive oil
Ratatouille is a cooked dish made with vegetables such as tomatoes, onions, aubergines, courgettes, and peppers
A stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients
Stew made of aubergines, onions and peppers and tomatoes cooked in olive oil
ratatouille

    Heceleme

    ra·ta·touille

    Telaffuz

    Etimoloji

    () From French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculare (“to grind, to mix”).