Etymology: [ 'pär-slE ] (noun.) before 12th century. From Latin petroselinum (spelt also petroselinon in Dvoretsky's and Korol'kov's Latin - Russian dictionary, the most voluminous Latin dictionary issued in the 20th century), from Ancient Greek πετροσέλινον (petrosélinon, “parsley”), from πέτρος (pétros, “rock, stone”) + σέλινον (sélinon, “celery”).
The leaves of this plant used in Middle Eastern, European, and American cooking, A bright green, biennial herb, Petroselinum crispum or Petroselinum neapolitanum having either flat or curled leaves, percely, annual or perennial herb with aromatic finely-cut leaves, - Vivid green-toothed leaf clusters branching off a fibrous stem Most common varieties: the curly leaves of curly parsley, and the broad flat leaves of Italian parsley The flavor is subtle, fresh celery and mild pepper and can be used generously, aromatic herb with flat or curly leaves, petroselinum, An herb with a sweet and fresh flavor, parsley is usually available the fresh or dried, Good source of Iron; rich source of vitamin C; beneficial to the circulation, Whether curly or flat leafed and indispensable herb in cooking and garnishing Flat leafed parsley has slightly better flavor, Parsley is a small plant with curly leaves that are used for flavouring or decorating savoury food. parsley sauce. a herb with curly leaves, used in cooking or as decoration on food (petrosilium, from petroselinum, from , from petros + selinon ). Hardy biennial herb (Petroselinum crispum) of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. The compound leaves are used in cooking. The family Apiaceae, sometimes called the parsley family, contains 300-400 genera of plants found in a wide variety of habitats, mostly in northern temperate regions. Most are aromatic herbs with feathery leaves. The flowers are often arranged in a conspicuous umbel (a flat-topped cluster). Many species are poisonous, including poison hemlock. Popular members of the family include carrot, celery, parsnip, and fennel. Species used as herbs and spices include anise, dill, coriander, caraway, and cumin (Cuminum cyminum), plant used as cooking herb or garnish, An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish, A highly peppery herb related to anise, dill, celery, and carrots Used to flavor soups, meats, fish, cream and cheese sauces, eggs, breads, butter, marinades, and salads There are more than 30 varieties of this herb, Petroselinum sativum Soothes skin, (Petroselinum crispum) leaves are extremely nutritious containing very high levels of potassium, iron & vitamins A, B, & C, Type: Herb (fresh sprigs or crumbled dried) Description: Curly leaf and Italian (flat-leaf) parsley are two of the 30 or more varieties that exist Flavor: Slightly peppery Uses: Sprigs used as garnish, herb mixtures (see fines herbes), sauces, soups (see bouquet garni), stews, Ajmoda Spices, aromatic herb with flat or curly leaves annual or perennial herb with aromatic finely-cut leaves, ache,
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The leaves of this plant used in Middle Eastern, European, and American cooking
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A bright green, biennial herb, Petroselinum crispum or Petroselinum neapolitanum having either flat or curled leaves
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percely
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annual or perennial herb with aromatic finely-cut leaves
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- Vivid green-toothed leaf clusters branching off a fibrous stem Most common varieties: the curly leaves of curly parsley, and the broad flat leaves of Italian parsley The flavor is subtle, fresh celery and mild pepper and can be used generously
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aromatic herb with flat or curly leaves
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petroselinum
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An herb with a sweet and fresh flavor, parsley is usually available the fresh or dried
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Good source of Iron; rich source of vitamin C; beneficial to the circulation
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Whether curly or flat leafed and indispensable herb in cooking and garnishing Flat leafed parsley has slightly better flavor
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Parsley is a small plant with curly leaves that are used for flavouring or decorating savoury food. parsley sauce. a herb with curly leaves, used in cooking or as decoration on food (petrosilium, from petroselinum, from , from petros + selinon ). Hardy biennial herb (Petroselinum crispum) of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. The compound leaves are used in cooking. The family Apiaceae, sometimes called the parsley family, contains 300-400 genera of plants found in a wide variety of habitats, mostly in northern temperate regions. Most are aromatic herbs with feathery leaves. The flowers are often arranged in a conspicuous umbel (a flat-topped cluster). Many species are poisonous, including poison hemlock. Popular members of the family include carrot, celery, parsnip, and fennel. Species used as herbs and spices include anise, dill, coriander, caraway, and cumin (Cuminum cyminum)
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plant used as cooking herb or garnish isim
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An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish
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A highly peppery herb related to anise, dill, celery, and carrots Used to flavor soups, meats, fish, cream and cheese sauces, eggs, breads, butter, marinades, and salads There are more than 30 varieties of this herb
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Petroselinum sativum Soothes skin
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(Petroselinum crispum) leaves are extremely nutritious containing very high levels of potassium, iron & vitamins A, B, & C
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Type: Herb (fresh sprigs or crumbled dried) Description: Curly leaf and Italian (flat-leaf) parsley are two of the 30 or more varieties that exist Flavor: Slightly peppery Uses: Sprigs used as garnish, herb mixtures (see fines herbes), sauces, soups (see bouquet garni), stews
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Ajmoda Spices
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aromatic herb with flat or curly leaves annual or perennial herb with aromatic finely-cut leaves
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada parsley kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. parsley kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan parsley kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
