A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. a dish made of melted cheese or chocolate into which you put small pieces of meat, fruit etc using a long fork (past participle of fondre )
From fondre - the French word for "melt," the term "fondue" has several meanings It is basically a casual dining procedure in which the food is dipped (or even cooked) in a single heated pot at the table
{i} sauce of melted cheese and other seasonings into which bread is dipped (of Swiss origin); sweet or savory hot sauce into which small pieces of food are dipped
hot sauce-like melted cheese or chocolate in which bread or fruits are dipped cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
(fahn-DOO) - The word fondue comes from the French word "fondre," which means, "to melt " It is a pot full of melted cheese in which crusts of bread are dipped