to purée

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Definition of to purée in English English dictionary

puree
A food that has been ground or crushed into a thick liquid

Tomato sauce is generally a puree.

puree
A type of unleavened bread from India and Pakistan
purée
To crush or grind food into a purée
purée
A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree)
puree
When you puree something you are taking a solid and blending them so well in a food processor that they turn into a heavy liquid-like consistency You can use a mixer for this too
puree
To change a solid food into a liquid or heavy paste, usually by means of a blender, food processor, or food mill
puree
food prepared by cooking and straining or processed in a blender
puree
{i} dish made from cooked and crushed fruits or vegetables
puree
If you puree food, you make it into a puree. Puree the apricots in a liquidiser until completely smooth. if you purée food, you crush it so that it is almost liquid (purée, from purer , from purus; PURE)
puree
Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. a can of tomato puree
puree
{f} prepare puree, make a dish of cooked and crushed fruits or vegetables
puree
Food boiled down to a liquid form and put through a sieve
puree
A type of unleavened bread from Indian and Pakistan
puree
A smooth mixture usually obtained by blending and then passing through the sieve
puree
a smooth, thick mixture, usually made from fruits or vegetables
puree
To blend, process, sieve, or mash a food until it's very smooth and has the consistency of baby food
puree
food prepared by cooking and straining or processed in a blender rub through a strainer or process in an electric blender; "puree the vegetables for the baby
puree
Any food that is finely mashed to a smooth, thick consistency
puree
rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
puree
A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree)
puree
To crush or grind food into a puree
puree
(1) A food product that has been mashed or strained to a smooth pulp (2) To make a smooth pulp by mashing or straining a food Top
to purée

    Hyphenation

    to pu·ree

    Turkish pronunciation

    tı pyûrey

    Pronunciation

    /tə pyo͝oˈrā/ /tə pjʊˈreɪ/
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