saute

listen to the pronunciation of saute
English - English
To fry in a small quantity of fat or oil
To cook quickly in a small amount of butter or oil
To fry in hot, shallow oil, tossing the food to prevent it from sticking
To quickly brown vegetables or meat in a small amount of fat Scald (as in milk): To heat milk just to the point that steam is rising from it, but not to boiling Scraper/spatula: These terms are sometimes used interchangably Technically, a spatula is used to turn food in a pan, such as pancakes A scraper is a flat, flexible piece of rubber attached to a handle These are useful for scraping food down the sides of a pan or bowl
fry briefly over high heat; "saute the onions"
An assault
fried quickly in a little fat
{f} fry lightly in butter or fat, pan-fry
fry briefly over high heat; "saute the onions" fried quickly in a little fat
{i} pan-fried food, food that is lightly fried in butter or fat
{s} lightly fried in butter or fat, pan-fried
To cook quickly and lightly in as little oil as possible in a fry pan or skillet Usually you are just trying to soften something
When a recipe asks you to saute an item, it wants you to cook it over medium-high heat in hot fat with frequent tossing or turning To saute food, heat a small amount of fat in a skillet until a drop of water sizzles in it Add food and cook over medium-high heat, turning part way through, until cooked
to cook briefly in a small amount of fat in a skillet until soft and glossy
of Sauter
sauté
To cook (food) using a small amount of fat in an open pan over a relatively high heat, shaking the pan so that the food does not stick to the pan as it cooks
sautéed
Simple past tense and past participle of sauté
sautéing
Present participle of sauté
sautés
Third-person singular simple present indicative form of sauté
sauteed
{s} saute, lightly fried in butter or fat, pan-fried
sauteing
cooking in fat or oil in a pan or griddle
saute

    Turkish pronunciation

    sôtey

    Pronunciation

    /sôˈtā/ /sɔːˈteɪ/

    Etymology

    (noun.) 1813. French sauté, past participle of sauter, to jump, because the cook shakes the pan to make the food move around
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