hamur köftesi

listen to the pronunciation of hamur köftesi
Turkish - English
dumpling
A ball of dough, often combined with suet, minced meat, vegetables or fruit, and cooked by boiling or steaming as they float on top of another dish
Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding
small balls or strips of boiled or steamed dough
dessert made by baking fruit wrapped in pastry small balls or strips of boiled or steamed dough Insensible; unfeeling
A term of endearment
Not keen in edge or point; lacking sharpness; blunt
something or someone shaped roundish, like a dumpling, especially a fatso
dessert made by baking fruit wrapped in pastry
Not bright or clear to the eye; wanting in liveliness of color or luster; not vivid; obscure; dim; as, a dull fire or lamp; a dull red or yellow; a dull mirror
Heavy; gross; cloggy; insensible; spiritless; lifeless; inert
Furnishing little delight, spirit, or variety; uninteresting; tedious; cheerless; gloomy; melancholy; depressing; as, a dull story or sermon; a dull occupation or period; hence, cloudy; overcast; as, a dull day
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling
{i} small mass of dough which is boiled or steamed
hamur köftesi
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