garlic

listen to the pronunciation of garlic
English - Turkish
{i} sarımsak

Sarımsak ve soğan soğuk algınlığına karşı iyi ilaçlardır. - Garlic and onion are good remedies against the common cold.

Sarımsak yemeğin lezzetini artırmak için kullanılır. - Garlic is used to improve the taste of food.

sarmısak

Sarmısak presine benzer, patates presi lefse ,Norveç patates yemeği, yapmak için gereklidir. - The potato ricer, similar to the garlic press, is essential to making lefse.

(isim) sarımsak
garlickysarımsaklı
Allium sativum
Alliaria officinalis
garlic mustard sarımsak otu
sarımsak gibi
garlic powder
sarımsak tozu
garlic press
(Gıda) havan
garlic butter
sarımsaklı yağ
garlic chive
frenk soğanı
garlic mustard
sarmısakotu
garlic mustard
sarımsak otu
garlic salt
sarımsak tuzu
garlic sauce
sarımsak sosu
garlic bread
sarımsaklı ekmek

Tom bir parça sarımsaklı ekmek yedi. - Tom ate a piece of garlic bread.

garlic clove
sarımsak dışı
garlic cloves
sarımsak dişleri
garlic crusher
Sarımsak sıkacağı/ezeceği
garlic grinder
Sarımsak ezeceği
garlic masher
Sarımsak ezeceği
garlic press
(Aşçı, Gastronomi) Sarımsak sıkacağı/ezeceği
garlic soup
sarımsak çorbası
garlic oil
(Kimya) sarmısak esansı
garlic sauce
tarator
garlic sausage
(Gıda) sarımsak sosu
garlic toad
(Hayvan Bilim, Zooloji) trakya toprak kurbağası
clove of garlic
(Gıda) diş sarımsak
clove of garlic
(Gıda) diş sarmısak
crush garlic
(Gıda) sarımsak dövmek
crush garlic
(Gıda) sarımsak ezmek
wild garlic
(Botanik, Bitkibilim) yabani sarımsak
yoghurt with garlic
(Gıda) sarmısaklı yoğurt
garlicky
sarımsaklı
a taste of garlic
sarımsak tadı
clove of garlic
sarımsak dişi
dried garlic
(Gıda) kuru sarımsak
dried garlic
(Gıda) kurutulmuş sarımsak
garlicky
{s} sarımsak gibi
mutton stew with garlic
(Gıda) çoban kebabı
wood garlic
(Botanik, Bitkibilim) keskin kokulu bir yabani bitki
English - English
A plant of the genus Allium (related to the onion), having a pungent bulbous root much used in cooking. Scientific name: Allium sativum
{n} a plant, a kind of strong onion
- This member of the onion family has a long history and was regarded as a sacred herb by the Ancient Egyptians Garlic is one of about 700 species of Allium, or onion, grown all over the world for their culinary and medicinal value Garlic's distinctive, pungent aroma and flavor have made it one of the most popular herbs
aromatic bulb used as seasoning
{i} type of pungent-smelling bulb used in cooking and medicine
A herb taken to boost immunity and lower blood pressure
aromatic bulb used as seasoning bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
Garlic, known as the stinking rose A member of the onion (and thus of the Lily) family is available year round One of the most important seasonings and a delicious tasting cooked vegetable Look for hard bulbs that have not sprouted and each clove is firm Size and color are unimportant
A bulb made up of sections of "cloves " Closely related to the onion
Omega 3 Vanilla Bean
A kind of jig or farce
Garlic is fantastic as an anti-microbial It fights bacteria, viruses and alimentary parasites The volatile oil is used to counteract lung infections such as chronic bronchitis, respiratory catarrh, recurrent colds and influenza It is also useful in fighting infections and aids in digestion, respiration and cardio-vascular functions In addition it can help lower both blood pressure and blood cholesterol levels Garlic's actions include: anti-microbial, diaphoretic, cholagogue, hypotensive, and anti-spasmodic
This is a standard ingredient, along with ginger, in most curries It can be used for pulped, crushed or chopped Whole cloves are sometimes added to dishes
lay
(Allium sativum) Remarkable disinfectant & mucous-expellant Has a reputation as a blood purifier
Lasan Spices
allium sativum bulb used in everything except desserts f, d, frozen, pickled
A plant of the genus Allium A
bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
a bulb plant that comes from the onion family
Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable
The pungent, segmented bulb of the perennial plant Allium sativum, a member of the Lily family, closely related to the onion Among the oldest known cultivated plants and most universally popular cooking herbs, garlic appears extensively, both raw and cooked in the cuisines of southern Europe and is considered essential to many dishes in Italy The peeled cloves can be preserved for short periods in jars of oil
A hardy bulbous plant related to leeks, chives, onions, and shallots A powerful seasoning that can be used with almost any non-sweet dish Garlic remains in the body and affects the breath and even the skin's odor
Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. a clove of garlic. Bulbous perennial plant (Allium sativum) of the lily family, native to central Asia and growing wild in Italy and southern France. The bulbs are used as a flavouring. A classic ingredient in many national cuisines, garlic has a powerful onionlike aroma and pungent taste; its wide use in the U.S. originated among European immigrant groups. Since ancient and medieval times it has been prized for its medicinal properties; it was formerly carried as a charm against vampires and other evils. Garlic bulbs are used sliced or crushed to flavour sauces, stews, and salad dressings. The membranous skin of the garlic bulb encloses up to 20 edible bulblets called cloves. See also allium
Known as the stinking rose A member of the onion (and thus of the lily) family is available year round One of the most important seasonings and a delicious tasting cooked vegetable Look for hard bulbs that have not sprouted and each clove is firm Size and color are unimportant
Lahsun
supports healthy cholesterol and blood pressure levels
Flavor enchancer
sativum is the cultivated variety, having a bulbous root, a very strong smell, and an acrid, pungent taste
The pungent aroma of fresh garlic probably comes second only to ginger in its importance to Chinese cooking Used in China since ancient times, it is particularly important to northern Chinese cooking, where harsh winters and a short growing season mean residents rely on members of the onion family (such as garlic and spring onions) to season their food When buying garlic, look for firm bulbs without any dampness and no dark or broken spots on the skin Store in a cool, dry place
(Heb shum, from its strong odour), mentioned only once (Num 11: 5) The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders It is now known by the name of "shallot" or "eschalot "
garlic bread
Bread made with garlic often served with pasta dishes
garlic breads
plural form of garlic bread
garlic chive
A plant which has long, thin, white-flowering stalks, related to chives
garlic chive
(in plural garlic chives) The garlic-flavoured leaves of this plant used as a vegetable in cooking
garlic chives
plural form of garlic chive
garlic mustard
A woodland plant, Alliaria petiolata, that has a garlic-like aroma
garlic-press
Attributive form of garlic press, noun
garlic powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic
garlic bread
bread that has been baked with garlic (popular side dish in Italian restaurants)
garlic bread
French or Italian bread sliced and spread with garlic butter then crisped in the oven
garlic butter
butter seasoned with mashed garlic
garlic chive
large flat leaves used as chive is used a plant of eastern Asia; larger than Allium schoenoprasum
garlic mustard
A Eurasian weed (Alliaria petiolata) having small white flowers and an odor of garlic
garlic mustard
European herb that smells like garlic
garlic press
device which crushes cloves of garlic
garlic press
a press for extracting juice from garlic
garlic press
a tool used to crush garlic
garlic salt
ground dried garlic and salt
bear's garlic
A wild plant related to chives; ramsons, Allium ursinum
broad-leaved garlic
ramsons
hedge garlic
The plant garlic mustard (Alliaria petiolata)
wild garlic
ramsons
wood garlic
ramsons
garlicky
{a} abounding with or like garlic
canada garlic
North American bulbous plant
crow garlic
pungent Old World wild onion
daffodil garlic
European onion with white flowers
garlicky
Something that is garlicky tastes or smells of garlic. a garlicky salad. garlicky breath
garlicky
Like or containing garlic
garlicky
relating to or tasting or smelling of garlic; "garlicky sauce
garlicky
Tasting or smelling of garlic
garlicky
relating to or tasting or smelling of garlic; "garlicky sauce"
garlicky
{s} containing garlic; tasting like garlic; pertaining to garlic
keeled garlic
Eurasian bulbous plant
wild garlic
pungent Old World weedy plant
garlic

    Hyphenation

    gar·lic

    Turkish pronunciation

    gärlîk

    Pronunciation

    /ˈgärlək/ /ˈɡɑːrlɪk/

    Etymology

    () From the Old English gārlēac, from gār (“spear”, in reference to the cloves) + lēac (“leek”).

    Common Collocations

    garlic clove
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