Slaughter of an animal by cutting its throat and allowing it to bleed out, especially for the production of halal and kosher meat
(Tıp, İlaç) Exsanguination (also known colloquially as bleeding out) is the fatal process of hypovolemia (blood loss), to a degree sufficient to cause death
(Tıp, İlaç) Exsanguination (also known colloquially as bleeding out) is the fatal process of total hypovolemia (blood loss). It is most commonly known as "bleeding to death."
ritual slaughter of an animal by cutting the throat, especially for the production of halal and kosher meat