curding

listen to the pronunciation of curding
English - Turkish

Definition of curding in English Turkish dictionary

curd
(Gıda) teleme
curd
(Gıda) pıhtı
curd
kaymak

Tom kaymak tutmuş süt içti. - Tom drank curdled milk.

curd
lor
curd
yumuşak ve tuzsuz lor peyniri
curd
{i} kesilmiş süt
curd
{i} kesmik
curd
(Tıp) Kesilmiş sütün, peynirimsi kıvamda koyu kısmı, süt pıhtısı
English - English
present participle of curd
curd
To form curd; to curdle
curd
{v} to turn or shoot into curds
curd
{n} a coagulation of milk or of any liquid
curd
Dahi Prepared item
curd
It is eaten as food, especially when made into cheese
curd
Dahi Prepared Ingredient
curd
{i} milk product which is eaten as a food or made into cheese
curd
To cause to become viscous or thickened into a coherent mass
curd
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese
curd
Coagulated casein consisting of Ca caseinate & milkfat; formed in cheese mfg
curd
Dahi
curd
The coagulated or thickened part of milk, as distinguished from the whey, or watery part
curd
The solid portion of the milk in the cheese-making process
curd
a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
curd
coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
curd
When milk coagulates, it separates into two parts--the curds and the whey The curd is the semisolid formed by this separation Cheese is made from the curd The whey is the watery liquid
curd
Soft, solid substance It is made mainly of milk proteins and fat
curd
a coagulated liquid resembling milk curd; "bean curd"; "lemon curd
curd
To cause to coagulate or thicken; to cause to congeal; to curdle
curd
The coagulated part of any liquid
curd
To become coagulated or thickened; to separate into curds and whey coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
curd
The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower
curd
The thick white substance which is formed when milk turns sour can be referred to as curds. curds the thick substance that forms in milk when it becomes sour whey bean curd (crud (14-20 centuries), perhaps from a language)