cardamoms

English - Turkish

Definition of cardamoms in English Turkish dictionary

Related Terms

cardamom

kakule

cardamom

(isim) Bu bitkinin bahar olarak kullanılan tohumu

cardamom

(isim) kakule, hemame: Zencefilgillerden, sıcak iklimlerde yetişen güzel kokulu bir bitki (Elettaria cardamomum)

cardamom

hemame

cardamom

(isim) kakule

cardamom

Elettaria cardamomum

English - English

Definition of cardamoms in English English dictionary

plural of cardamom

Related Terms

cardamom

The aromatic seed of this plant, used as a spice in Asian cuisine, baking, and in curry powder

cardamom

An Indian herb, Elettaria cardamomum

cardamom

Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds. Today, the majority of cardamom is still grown in southern India, although some other countries, such as Guatemala and Sri Lanka, have also begun to cultivate it. Elettaria pods are light green while Amomum pods are larger and dark brown

cardamom

aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces rhizomatous herb of India having aromatic seeds used as seasoning

cardamom

Elettaria Cardamomum and several species of Amomum

cardamom

The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine

cardamom

Muscle relaxant, skin conditioner, soothing agent

cardamom

A plant which produces cardamoms, esp

cardamom

- is a member of the ginger or Zingiberaceae family, and is one of the most expensive of spices It comes from southeast India and is used not only in Thai cuisine, but also many Scandinavian dishes

cardamom

This spice, from the ginger family, has a sweet, ginger-like flavor Available as seeds or ground Recipe: Pecan Pear Bread

cardamom

aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces

cardamom

{i} tropical Asian plant; aromatic seeds of this plant which are used as a spice

cardamom

Type: Spice (whole pod, seeds or ground) Description: Seeds are in pods the size of a cranberry Member of the ginger family Flavor: Spicy-sweet, pungent aroma Uses: Cakes, cookies, curries, fruits, Indian recipes, Scandinavian breads

cardamom

(Fortifying)

cardamom

Cardamom is a spice. It comes from the seeds of a plant grown in Asia. the seeds of an Asian fruit, used to give a special taste to Indian and Middle Eastern food (cardamomum, from , from kardamon plant with hot-tasting leaves + amomon Indian spice plant). Spice consisting of whole or ground dried fruit, or seeds, of Elettaria cardamomum, a perennial herb of the ginger family. The flavour is warm, slightly pungent, and highly aromatic. Cardamom is a popular seasoning. Native to moist forests of southern India, the fruit may be collected from wild plants, but most is cultivated. The whole fruit is a green, three-sided oval capsule containing 15-20 dark, hard, angular seeds

cardamom

Ilaichi

cardamom

Laichi Various types, notably green, white, and brown One of the most aromatic and expensive spices

cardamom

elettaria cardamomum p other spice blends, cookies, coffee, candies, (use seeds) d

cardamom

rhizomatous herb of India having aromatic seeds used as seasoning

cardamom

An aromatic spice The smaller variety with yellowish pods is generally used for Indian and Western types of sweets, cakes, etc It is also used along with other spices for curries, pulaos, and biryanis The larger variety with dark brown pods is used entirely for curries, pulaos, and biryanis, either whole or powdered

cardamom

A pungent aromatic spice that is a member of the ginger family Widely used in Scandinavian and East Indian cooking A little of this spice goes a long way

cardamom

a relative of ginger and native to India; comes ground or in a pod containing small black seeds; pods can be easily crushed to release the spicy-sweet seeds; used widely in Scandinavian and Indian cooking

cardamom

An Indian herb, Elettaria caramomum

cardamom

elettaria

cardamom

cardamon

Etymology

[ 'kär-d&-m&m, -"m& ] (noun.) 1553. Latin cardamomum, from Greek kardamOmon, blend of kardamon peppergrass and amOmon, an Indian spice plant.