bir tür bira

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Turkish - English
ale
An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops

Note: The word ale, in England and the United States, usually designates a heavier kind of fermented liquor, and the word beer a lighter kind. The word beer is also in common use as the generic name for all non-distilled malt liquors.

{n} a liquor made by infusing malt and hops in boiling water, and then fermenting them
{i} strong beer
A festival in English country places, so called from the liquor drunk
Ale is a kind of strong beer. our selection of ales and spirits. see also ginger ale, real ale. Fermented malt beverage, full-bodied and somewhat bitter, with strong flavour of hops. Until the 17th century it was an unhopped brew of yeast, water, and malt, beer being the same brew with hops added. Modern ale (now largely synonymous with beer) is made with top-fermenting yeast and processed at higher temperatures than lager beer. Pale ale has up to 5% alcohol content; the darker strong ale contains up to 6.5%
bir tür hafif bira
lager beer
tatlı bir tür bira
mum
bir tür bira
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