bay leafs

listen to the pronunciation of bay leafs
English - Turkish
defne yaprakları
bay leaf
(Gıda) defne
bay leaf
defne yaprağı
English - English

Definition of bay leafs in English English dictionary

bay leaf
A herb derived from a shrub of the family Lauraceae
bay leaf
dried leaf of the bay laurel
bay leaf
Type: Herb (dried whole leaves) Description: Leaves from the evergreen bay laurel tree Also called bay laurel or laurel leaf Flavor: Woodsy, pungent Uses: Meats, pickling, sauces, soups, stews, vegetables
bay leaf
Tejpan Herb
bay leaf
A herb used mostly in its dried form for flavouring pulses, biryanis, and rich gravy dishes
bay leaf
laurus nobilis p soups, stews, sauces, rice dishes (evergreen tree) f, d frozen
bay leaf
See under 3d Bay
bay leaf
Tezpan Herb
bay leaf
leaf of the laurel or bay that is dried and used as a seasoning for food
bay leaf
Tej patia This very well known leaf is used fresh or dried in certain Indian recipes
bay leaf
An aromatic leaf that comes from bay laurel Whole, halved, or ground, it lends a slightly bitter taste A pungent seasoning to add to soups, stews, and stocks One of the primary ingredients in a bouquet garni
bay leaf
A bay leaf is a leaf of an evergreen tree that can be dried and used as a herb in cooking. The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking. a sweet-smelling leaf from the bay tree, used in cooking
bay leaf
An aromatic herb Bay leaves are added to food during cooking, but removed before serving
bay leaf
An aromatic leaf that comes from bay laurel trees and used to flavor soups, stews, meat and vegetable dishes Place the whole leaf right in the dish you're preparing but be sure to remove the bay leaf before serving
bay leaf
Also called laurel leaf or bay laurel, this aromatic herb is native to the Mediterranean Turkish bay leaves are milder than the California variety Used to flavor soups, vegetables, and meats Normally removed before serving
bay leafs
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