böcek yumurtaları

listen to the pronunciation of böcek yumurtaları
Turkish - English
(Hayvan Bilim, Zooloji) eggs
oval reproductive body of a fowl (especially a hen) used as food
Another name for bombs
SALTED: Duck eggs cured in brine for several months Whites and yolks taste salty THOUSAND-YEAR-OLD: Duck eggs preserved in a coating of salt, calcium oxide, sodium carbonate, rice hulls, and straw ashes Considered a dellicacy; often served sliced with pickled ginger at banquets
includes fresh eggs, as well as powdered eggs and egg substitutes
plural of egg
use maximum amount called for If part of an egg is needed to make a full measure, add egg white, not yolk
böcek yumurtaları
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