a plant grown for its aromatic, knobby root; the flavor peppery and slightly sweet and the aroma is pungent and spicy; a mainstay in Indian and Asian cooking
Fresh Very important seasoning in Chinese cooking There's no substitute for it Sold by piece or weight
Ginger is an antioxidant and useful antimicrobial for sores and wounds It also aids in cleansing the colon, increasing circulation, and curbing nausea and vomiting