zabaglione

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eggnog
A custard-like dessert made with egg yolks, sugar and Marsala wine
light foamy custard-like dessert served hot or chilled
{i} light foamy Italian dessert (made with whipped egg yolks, sugar and Marsala wine)
zabaglione

    Silbentrennung

    za·ba·glio·ne

    Aussprache

    Etymologie

    () From the Italian, from the Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).
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