etli, kıymalı börek

listen to the pronunciation of etli, kıymalı börek
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(Gıda) meat pie
A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack

2006: If you think the major ingredient in most meat pies is meat you’re in for a disappointment. But some brands are meatier than others —Australian Consumers' Association Choice magazine, May 2006, page 9.

A pie containing meat

My sister-in-law from Corsica makes the best quiche and the best meat pie in the world.

pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
etli, kıymalı börek
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