Definition von braising im Englisch Englisch wörterbuch
Cooking food by first browning it in a pan and then cooking it slowly in a small amount of liquid in a covered pan
Browning in hot fat and then cooking slowly, in a covered pot, with vegetables and a little liquid
A method of cooking which combines roasting and stewing It is generally on low fire, done in a pan with a tight fitting lid to prevent evaporation
{i} method cooking where the food (generally meat) is first browned in fat and then cooked slowly in small amount liquid (stock, water, wine, etc.) in a covered pan
A cooking method whereby food, typically raw meat, is first browned in oil, then cooked slowly in a liquid of wine, stock or water
A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined
a method for cooking less tender cuts of meat by browning, covering and cooking meat in a small amount of liquid at a low temperature for a long period of time
To brown (meat or vegetable) in a small amount of hot fat and then to cover and cook slowly in the food's own juices, with or without the addition of a small amount of another liquid
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. I braised some beans to accompany a shoulder of lamb. braised cabbage. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. to cook meat or vegetables slowly in a small amount of liquid in a closed container stew (braiser, from braise , from brese; BRAZIER)
To cook slowly in a covered utensil in a small amount of liquid The liquid may be juices from meat or added water, milk, cream or meat stock The meat or vegetable may be browned first
Braising involves cooking a food in a little fat to brown--usually on the stove top--then covering and cooking slowly until done This is particularly suited to less tender cuts of meats Recipe: Rick's Crockpot Roast