arrowroot

listen to the pronunciation of arrowroot
İngilizce - Türkçe
ararot
{i} ararot nişastası
ararot kamışı
İngilizce - İngilizce
A large perennial herb (Maranta arundinacea - Family Marantaceae) native to the Caribbean area. It has large green leaves about 15 centimeters long with white stripes
A starchy substance obtained from the roots of the arrowroot plant used as a thickener
{n} a genus of plants, one of which yields a starch very nutritive
for children an invalids; also, a similar starch obtained from other plants, as various species of Maranta and Curcuma
This is a starch similar in appearance and qualities as cornstarch
It said that the Indians used the roots to neutralize the venom in wounds made by poisoned arrows
white-flowered West Indian plant whose root yields arrowroot starch
{i} type of tropical American plant
A starch flour processed from the root of an American native plant It is used as a thickening agent, similar to cornstarch or kuzu, for making sauces, stews gravies, and desserts
starchy flour from a tropical tuber used for thickening; usually less processed than cornstarch; can be substituted measure for measure for cornstarch
A west Indian plant of the genus Maranta, esp
A starchy powder of a tropical tuber, Arrowroot is used as a thickening agent Unlike cornstarch, it doesn't impart a chalky taste when undercooked Just like cornstarch, arrowroot should be mixed with cold water before being added to hot liquid
arundinacea, now cultivated in many hot countries
(Maranta arundinacea) A tropical, herbaceous perennial that grows 1 5 m high and has short-stalked white flowers and broad-bladed leaves with long narrow sheaths The swollen rhizomes (underground stems) yield a highly digestible fine-grained starch, particularly useful in infant and invalid diets The commercial cultivation of the arrowroot is essentially limited to the Caribbean island of St Vincent, although the plant is native to northern South America Used in cosmetics, especially in powders, because of its very fine grain It is also a source of the coating of carbonless paper, used for computer printouts
a nutritive starch obtained from the root of the arrowroot plant
Arrowroot is a substance obtained from a West Indian plant. It is used in cooking, for example for thickening sauces or in making biscuits. a type of flour made from the root of a tropical American plant, used in cooking to make sauces thicker. Any of several plant species of the genus Maranta (family Marantaceae), whose rhizomes yield an edible starch. Chief among these is the herbaceous perennial M. arundinacea, the source of genuine, or West Indies, arrowroot. The powder obtained from the harvested roots is almost pure starch; it is used in cookery as a thickener. Arrowroot is easily digested and is used in diets requiring bland, low-salt, and low-protein foods. Its name is sometimes applied to starches obtained from other plants and used as substitutes for true arrowroot. Brazilian arrowroot, from the cassava plant, is the source of tapioca
A nutritive starch obtained from the rootstocks of Maranta arundinacea, and used as food, esp
canna grown especially for its edible rootstock from which arrowroot starch is obtained
The root of the tropical arrowroot plant This tuber is dried, ground, and used as a thickening agent for puddings, sauces, and other foods It has about twice the thickening power of wheat flour Also called arrowroot flour
A starch flour processed from the root of a native American plant It is used as a thickening agent, similar to cornstarch or kuzu, for making sauces, stews, gravies or desserts
white-flowered West Indian plant whose root yields arrowroot starch a nutritive starch obtained from the root of the arrowroot plant
is araruta, the Indian word ara is the name of the plant There is no evidence of its being used to absorb the poison of poisoned arrows in fleshy wounds
A starchy, tasteless powder used as a thickening agent It should be mixed with cold liquid before it is added to hot mixtures See: Ingredient Substitutions

İlgili Terimler

otaheite arrowroot
a starch obtained from the root of the pia
arrowroot

    Heceleme

    ar·row·root

    Türkçe nasıl söylenir

    erōrut

    Telaffuz

    /ˈerōˌro͞ot/ /ˈɛroʊˌruːt/

    Etimoloji

    [ -"rüt, -"rut ] (noun.) 1696. Arawak aru-aru (“meal of meals”).