yarı kaynat

listen to the pronunciation of yarı kaynat
التركية - الإنجليزية
parboil
{v} to half boil, to boil only in part
To cook partially in a boiling or simmering liquid
To boil until partially cooked Cooking may be completed by another method
To boil or cook thoroughly
To partially cook in boiling water or broth
To partially cook in boiling water Most parboiled foods require additional cooking
If you parboil food, especially vegetables, you boil it until it is partly cooked. Roughly chop and parboil the potatoes. to boil something until it is partly cooked (parboillir , from , from per- + bullire ; influenced by part)
cook (vegetables) briefly; "Parboil the beans before freezing them"
To partially cook food by boiling prior to another method of cooking
To boil food briefly so that it is partly cooked
To boil until partially cooked; remainder of cooking is done by another method
To partially cook food by boiling briefly in water This may be done to longer cooking ingredients to make sure all ingredients are done at the same time such as in stir-fries
To boil in part; to cook partially by boiling
partially cook food by boiling
To boil partially in a liquid Cooking is unusually completed by baking
To boil a food briefly, until partially done A food might be parboiled before adding it to faster-cooking ingredients to insure all ingredients are evenly cooked
{f} boil until partly cooked; overheat
To partially cook by boiling Usually done to prepare food for final cooking by another method
Boil for a short time to partially cook
yarı kaynat
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