A straight, horizontal mark placed over two or more members of a compound quantity, which are to be subjected to the same operation, as in the expression x2 + y2 - x + y
A flavor of esters and other oxygen-containing compounds, usually resulting from high-temperature fermentations, or concomitant with high alcohol levels; a more pronounced flavor than estery
Akin to "amiable" Nothing basically wrong with the wine, just has no impact on the taster Implies good "character" in that characteristics of a certain grape fruitiness are detectable but apparent lack of other flavor nuances amount to a dull experience
Tasting descriptive for 'wine-like', 'winey' qualities; the aroma and taste common to all wines