الإنجليزية - الإنجليزية
تعريف trub في الإنجليزية الإنجليزية القاموس.
- The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation
- The sediment formed by the hot and cold break on the bottom of the kettle (hot trub) or the cooling or fermenting vessel (cold trub)
- Precipitated proteins, oils, and tannins suspended in wort either by boiling or cooling
- British slang for trouble
- This is the name given to the hazey, cloudy looking particles that tend to settle and suspend in the wort during the boiling and cooling stages of brewing The particles come from hop oils, coagulated proteins, and tannins Most of the time trub is filtered out, or the wort is racked off leaving the trub behind
- A truffle
- The protein break material that settles to the bottom of the boiling kettle and fermenter
- Proteins in barley filtered during the wort boil
- Sludge consisting of proteins and hops that precipitate out of wort during the boiling and chilling processes
- Coagulated protein and hop resin sludge which precipitates out of wort during boiling and again at chilling