donmak, pelteleşmek

التركية - الإنجليزية

تعريف donmak, pelteleşmek في التركية الإنجليزية القاموس.

{f} jell

a jelly or gel

To gel

become gelatinous; "the liquid jelled after we added the enzyme"

To congeal a food substance, often with the aid of gelatin

become gelatinous; "the liquid jelled after we added the enzyme

see gel. another spelling of gel

{f} congeal, thicken; come together, become clear (as in an idea)

To jelly

{i} jelly, gel

To congeal, often with the addition of gelatin

To become semisolid either through chilling or the addition of gelatin or pectin Juice Extracted liquid that comes from fruits, vegetables or meats Julienne To cut food into thin sticks about two inches long Used most often for salads and sitr-fry dishes

الواصلة

don·mak, pel·te·leş·mek