donmak, pelteleşmek

listen to the pronunciation of donmak, pelteleşmek
التركية - الإنجليزية
{f} jell
a jelly or gel
To gel
become gelatinous; "the liquid jelled after we added the enzyme"
To congeal a food substance, often with the aid of gelatin
become gelatinous; "the liquid jelled after we added the enzyme
see gel. another spelling of gel
{f} congeal, thicken; come together, become clear (as in an idea)
To jelly
{i} jelly, gel
To congeal, often with the addition of gelatin
To become semisolid either through chilling or the addition of gelatin or pectin Juice Extracted liquid that comes from fruits, vegetables or meats Julienne To cut food into thin sticks about two inches long Used most often for salads and sitr-fry dishes
donmak, pelteleşmek
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