(pişen etin üzerine) erimiş yağ dökmek

listen to the pronunciation of (pişen etin üzerine) erimiş yağ dökmek
التركية - الإنجليزية
baste
To sprinkle flour and salt and drip butter or fat on, as on meat in roasting
To coat over something
{v} t. to beat, sew slightly, drip butter
to cover with melted fat, gravy, while cooking
To moisten food for added flavor and to prevent drying out while cooking
To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting
sew together loosely, with large stitches; "baste a hem
strike violently and repeatedly; "She clobbered the man who tried to attack her"
If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally
loose temporary stitches
To moisten with the pan juices or other liquid during cooking This aids in moisture retention
Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere
To sew with wide stitches
To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor
To moisten with marinade or with pan juices during broiling or roasting
To pour liquid by spoonfuls over food while it is cooking
loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem
To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying
To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor
(pişen etin üzerine) erimiş yağ dökmek
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