small Asiatic tree bearing edible red or yellow fruit; used in Europe as budding stock
It contains tannin, and was formerly used in medicine, but is now chiefly used in tanning and dyeing
myrobalan
Heceleme
my·rob·a·lan
Telaffuz
Etimoloji
[ mI-'rä-b&-l&n, m& ] (noun.) circa 1530. From Middle French mirabolan, and its source, Latin myrobalanum (“ben nut”), from Hellenistic Ancient Greek μυροβάλανος, from μύρον + βάλανος (“acorn; date”).