yoghurt

listen to the pronunciation of yoghurt
İngilizce - Türkçe
yoğurt

İranlılar ana yemeği yoğurt ile yerlerdi. - Iranians used to eat main meal with yoghurt.

Bu yoğurtta bir sorun var. - There's something wrong with this yoghurt.

yogurt
{i} yoğurt

Favori yoğurt markan nedir? - What's your favorite brand of yogurt?

Buzdolabında yoğurt var. - There is yogurt in the fridge.

yoghurt soup
(Gıda) yoğurt çorbası
yoghurt with garlic
(Gıda) sarmısaklı yoğurt
yoghurt cream of chicken
(Gıda) yoğurtlu tavuk çorbası
yogourt, yoghurt
(Tıp) Yoğurt
yogurt
(isim) yoğurt
condensed yoghurt
(Gıda) süzme yoğurt
lamb casserole with yoghurt
(Gıda) elbasan tavası
soup with dried yoghurt
tarhana
Frozen yoghurt
Dondurulmuş yoğurt
fruit yoghurt
(Gıda) Meyveli yoğurt
dried yoghurt
(Gıda) kurutulmuş yoğurt
İngilizce - İngilizce
A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt)
a custard-like food made from curdled milk
{i} dairy product created with the use of bacteria
see yogurt. a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food
frozen yoghurt
Alternative form of frozen yogurt
Frozen yoghurt
Frozen yogurt (also frozen yoghurt, Froyo or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream. It may or may not contain active cultures
yoghourt
a custard-like food made from curdled milk
yoghourt
alternative spelling of yoghurt
yogurt
Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt. another spelling of yoghurt. Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world. It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk. The culture is produced by taking a portion of a previous batch. In modern commercial yogurt making, a blend of concentrated sterilized milk and milk solids is inoculated with the two bacteria; sometimes L. acidophilus or a lactose-fermenting yeast is also added. The product is then incubated four or five hours at 110-112 °F (43-44 °C) until curd forms. Various flavours and sweetening may be added
yogurt
Semi-solid dairy product made from partially evaporated and fermented milk Yogurt is one of only three foods that taste exactly the same as they sound The other two are goulash and squid
yogurt
{i} dairy product created with the use of bacteria
yogurt
a custard-like food made from curdled milk
yogurt
A thick, custard-like, mildly acid preparation Usually made by fermenting partly skim or skim milk with a special culture Fruit of other flavorings may be added In the Middle East it is served as a sauce with meat, fruit and vegetables
yogurt
alternative spelling of yoghurt
yogurt
A custardlike dairy product produced by fermenting milk with a culture
yoghurt

    Heceleme

    yo·ghurt

    Telaffuz

    Etimoloji

    (noun.) 1625. Ottoman Turkish یوغورت (yōghurt, yoğurt) (Turkish yoğurt Merriam-Webster Online Dictionary. 2009. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. 2009. The American Heritage Dictionary of the English Language: Fourth Edition. 2004. Online Etymology Dictionary. 2001.)