Etymology: [ päs-t& also pa ] (noun.) 1874. From Italian pasta from Latin pasta (“dough, pastry cake, paste”) from Ancient Greek παστά (pasta, “barley porridge”) from παστός (pastos, “sprinkled with salt”)
Pieces of dough made from wheat and water sometimes mixed with egg used in various cuisines; it is often sold in dried form, and comes in a variety of shapes, A serving of pasta, cooking fresh pasta - requires less water than dried pasta Place pasta in rapidly boiling water with a little oil to keep the pasta from sticking Separate pasta and keep the water boiling until pasta is al dente about 2-4 minutes depending on type of pasta, follow directions, Pasta may refer to any of a wide variety of noodles from a variety of countries Italian pasta is usually made with a dough of durum or semolina wheat flour, liquid, and sometimes egg Pasta made with semolina flour is generally superior, since it doesn't absorb too much water and stays somewhat firm when cooked al dente Recipe: Homemade Pasta, Durum paste or egg flour dough, shaped, boiled and served with sauce, shaped and dried dough made from flour and water and sometimes egg, A dough such as macaroni, noodles or spaghetti, All macaroni products Any form of spaghetti or noodles, Pasta is a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled. Spaghetti, macaroni, and noodles are types of pasta. Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum. Pasta is traditionally associated with Italian cuisine, though it may have entered Europe from Asia during the Mongol invasions of the 13th century. In making pasta, semolina dough is rolled out and sliced or compacted and forced through perforated plates (dies) that form it into the desired shape. It is produced in the form of sheets, ribbons, cords, tubes, and other shapes, each with its own name (e.g., spaghetti, macaroni). The formed dough is then dried under controlled conditions. Pasta is boiled and topped with a sauce or combined with other foods before serving, General term for any shape of macaroni product or egg noodle, A staple made from flour, salt, water and often eggs Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings, a food made from flour like macaroni, spaghetti, canelloni, A dried starch product available in a variety of sizes and shapes, the most popular being spaghetti, type of noodle, food made from strips of unleavened dough,
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Pieces of dough made from wheat and water sometimes mixed with egg used in various cuisines; it is often sold in dried form, and comes in a variety of shapes
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A serving of pasta
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cooking fresh pasta - requires less water than dried pasta Place pasta in rapidly boiling water with a little oil to keep the pasta from sticking Separate pasta and keep the water boiling until pasta is al dente about 2-4 minutes depending on type of pasta, follow directions
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Pasta may refer to any of a wide variety of noodles from a variety of countries Italian pasta is usually made with a dough of durum or semolina wheat flour, liquid, and sometimes egg Pasta made with semolina flour is generally superior, since it doesn't absorb too much water and stays somewhat firm when cooked al dente Recipe: Homemade Pasta
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Durum paste or egg flour dough, shaped, boiled and served with sauce
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shaped and dried dough made from flour and water and sometimes egg
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A dough such as macaroni, noodles or spaghetti
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All macaroni products Any form of spaghetti or noodles
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Pasta is a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled. Spaghetti, macaroni, and noodles are types of pasta. Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum. Pasta is traditionally associated with Italian cuisine, though it may have entered Europe from Asia during the Mongol invasions of the 13th century. In making pasta, semolina dough is rolled out and sliced or compacted and forced through perforated plates (dies) that form it into the desired shape. It is produced in the form of sheets, ribbons, cords, tubes, and other shapes, each with its own name (e.g., spaghetti, macaroni). The formed dough is then dried under controlled conditions. Pasta is boiled and topped with a sauce or combined with other foods before serving
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General term for any shape of macaroni product or egg noodle
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A staple made from flour, salt, water and often eggs Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings
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a food made from flour like macaroni, spaghetti, canelloni
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A dried starch product available in a variety of sizes and shapes, the most popular being spaghetti
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type of noodle, food made from strips of unleavened dough isim
Fırında veya başka bir yolla pişirilerek hazırlanmış, içine katılmış türlü maddelerle özel tat verilmiş bir tür hamur tatlısı, Giysilerde dikişli kıvrım, Otomobillerin gerçek renklerini ortaya çıkarmak ve parlatmak için sürülen özel karışım, Otomobillerin gerçek renklerini ortaya çıkarmak ve parlatmak için kullanılan özel karışım,
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Fırında veya başka bir yolla pişirilerek hazırlanmış, içine katılmış türlü maddelerle özel tat verilmiş bir tür hamur tatlısı
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Giysilerde dikişli kıvrım
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Otomobillerin gerçek renklerini ortaya çıkarmak ve parlatmak için sürülen özel karışım
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Otomobillerin gerçek renklerini ortaya çıkarmak ve parlatmak için kullanılan özel karışım
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada pasta kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. pasta kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan pasta kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
