A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking, To marinate, soak in marinade; "marinade herring", mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking, mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking soak in marinade; "marinade herring, A seasoned liquid in which meat or other food is soaked to flavor and tenderize Recipe: Memphis Triple Pepper Marinade, A brine or pickle containing wine and spices, for enriching the flavor of meat and fish, A mixture of salt, lime, vinegar, or curd and spices in which meat or fish are doused before cooking to make them fender and enbance their flavour, To marinade means the same as to marinate. Marinade the chicken breasts in the tandoori paste Leave to marinade for 24 hours. a mixture of oil and spices in which meat or fish is put for a time before cooking (marinada, from marinar , from marinus; MARINE), A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer, savory sauce in which meat or other foods are soaked before being cooked, A seasoned liquid, usually containing an acid, such as vinegar, lemon juice, or wine, in which meat, poultry, or seafood soaks to enhance its flavor, A seasoned liquid, often containing vinegar and oil, in which food is soaked to improve flavor, Blend of oil, wine or vinegar, herbs and spices Used to tenderise and flavour meat, game or fish, steep or soak in a spicy sauce, marinate, pickle (in cooking), A highly seasoned liquid in which foods are soaked Marinating foods permits them to absorb the flavor of the marinade Most marinades contain a acid of some sort (lemon juice, vinegar, wine) which aid in tenderizing meats, Before they are cooked, ingredients such as meat or tofu are sometimes placed in a spicy mixture, called a "marinade", that flavours then and makes them tender, adobo, plural of marinade,
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A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking - "I like to use a lemon marinade with chicken."
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To marinate
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soak in marinade; "marinade herring"
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mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
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mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking soak in marinade; "marinade herring
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A seasoned liquid in which meat or other food is soaked to flavor and tenderize Recipe: Memphis Triple Pepper Marinade
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A brine or pickle containing wine and spices, for enriching the flavor of meat and fish
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A mixture of salt, lime, vinegar, or curd and spices in which meat or fish are doused before cooking to make them fender and enbance their flavour
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To marinade means the same as to marinate. Marinade the chicken breasts in the tandoori paste Leave to marinade for 24 hours. a mixture of oil and spices in which meat or fish is put for a time before cooking (marinada, from marinar , from marinus; MARINE)
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A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer
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savory sauce in which meat or other foods are soaked before being cooked isim
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A seasoned liquid, usually containing an acid, such as vinegar, lemon juice, or wine, in which meat, poultry, or seafood soaks to enhance its flavor
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A seasoned liquid, often containing vinegar and oil, in which food is soaked to improve flavor
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Blend of oil, wine or vinegar, herbs and spices Used to tenderise and flavour meat, game or fish
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steep or soak in a spicy sauce, marinate, pickle (in cooking) fiil
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A highly seasoned liquid in which foods are soaked Marinating foods permits them to absorb the flavor of the marinade Most marinades contain a acid of some sort (lemon juice, vinegar, wine) which aid in tenderizing meats
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Before they are cooked, ingredients such as meat or tofu are sometimes placed in a spicy mixture, called a "marinade", that flavours then and makes them tender
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada marinade kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. marinade kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan marinade kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
