plural of malt, Malt liquor, especially malt whisky, Short for "malted milk shake", a milkshake with malted milk powder added for flavor (see malted milk), Sprouted grain (usually barley) used in brewing, Maltose-rich sugar derived from malted grain, To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain, For our purposes, barley that has been allowed to germinate before being roasted The concentrate we use in brewing is made from this malt, A cereal grain, usually barley, that has undergone a period of germination and drying, Malted barley, the main ingredient of our beer (besides water), The process of soaking grain until it sprouts then drying the germinating grain is referred to as "malting" with the end product known as "malt" This process is highly controlled, enabling the "maltster" to create a multitude of different malts each contributing to color, flavor, body, clarity, aroma, etc to the finished beer, a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer convert into malt convert grain into malt turn into malt, become malt treat with malt or malt extract; "malt beer, A grain that is sprouted, dried, and ground into a powder with a mellow, slightly sweet flavor The powder may be used in making beer, vinegar, distilling liquor, and is an additive to many foods, Germinated barley is called "malt", Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved, Sprouted grain used in brewing, It is used in brewing and in the distillation of whisky, (1) A name given to a grain - usually barley, sometimes rye - which has undergone a process of artificial growth This is achieved by steeping in cold water and then allowing to germinate Rapid drying arrests the growth The grain will then be rich is a sugar-type chemical compound on which yeast can feed to produce alcohol (2) The simple name given to malt whisky; a whisky made entirely from malted barley, be it single malt or vatted malt Mash, To make into malt; as, to malt barley, Relating to, containing, or made with, malt, To become malt; also, to make grain into malt, IS A GRAIN (USUALLY BARLEY) WHICH HAS BEEN SPROUTED AND DRIED MALT EXTRACT IS SUGARS AND CARBOHYDRATES WHICH HAVE BEEN OBTAINED FROM MALT IN A "COOKING" PROCESS AND THE REMOVAL OF MOST OR ALL OF THE WATER MALT EXTRACT SYRUP OR DRIED MALT EXTRACT MASH IS THE PROCESS OF MIXING MALT WITH WATER AT VARIOUS TEMPERATURES TO HAVE ENZYME ACTIVITY CONVERT THE CARBOHYDRATE OF THE MALT INTO FERMENTABLE SUGARS, a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling, treat with malt or malt extract; "malt beer", turn into malt, become malt, convert grain into malt, a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer, a milkshake made with malt powder, barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt, Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks. German beer has traditionally been made from just four ingredients -- hops, malt, yeast and water, A malt is a drink made from malted milk and sometimes other flavourings. Grain product used in beverages and foods. Malt provides a basis for fermentation and adds flavour and nutrients. It is made by steeping grain, usually barley, in water and allowing partial germination to occur. The flavour of beer primarily results from the malt from which it is made. The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. Whiskey likewise is made with malt, cause grain to become malt by soaking it in water until it sprouts; treat or combine with malt; make an alcoholic drink using malt, convert into malt, Primary ingredient in beer brewing that is produced by allowing barley, among other grains, to begin germination before it is kilned, or heated in an oven, to stop the process, A powder made by germinating, drying, and grinding grains Enzymes are added during the process to partially convert the starch to sugar This creates the sweet-tasting malt used in brewing, distilling, yeast-making, and vinegar, A cereal, usually barley, wheat or triticale which is partially germinated under controlled heat and humidity then heat treated to form a powder Malt is also available in liquid form, malt extract Malt is rich in maltose, enzymes and flavour and therefore is an excellent ingredient for bread to aid fermentation, volume and flavour top of page, Barley or other grain which has been soaked with water, allowed to sprout, and then dried Sprouting allows development of the enzymes that bring about starch conversion in the mash, Barley that has been processed for the purpose of converting the insoluble starch to the soluble substances and sugars Three factors determine the quality of malt: 1-its protein content must be as low as possible, 2-its starch content must be as high as possible, 3-its germinative power must be superior, Barley or other grain that has been malted, Grain which has been allowed to sprout, then dried The most common types of malt used in brewing are barley malt, and wheat malt, Grain soaked in water to soften it, induce germination, and activate its enzymes The malt is then used in brewing and distilling (See 983), Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling An alcoholic beverage, such as beer or ale, brewed from malt,
1
plural of malt
ts
2
malt
Malt liquor, especially malt whisky
ts
3
malt
Short for "malted milk shake", a milkshake with malted milk powder added for flavor (see malted milk)
ts
4
malt
Sprouted grain (usually barley) used in brewing
ts
5
malt
Maltose-rich sugar derived from malted grain
ts
6
malt
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain
ts
7
malt
For our purposes, barley that has been allowed to germinate before being roasted The concentrate we use in brewing is made from this malt
ts
8
malt
A cereal grain, usually barley, that has undergone a period of germination and drying
ts
9
malt
Malted barley, the main ingredient of our beer (besides water)
ts
10
malt
The process of soaking grain until it sprouts then drying the germinating grain is referred to as "malting" with the end product known as "malt" This process is highly controlled, enabling the "maltster" to create a multitude of different malts each contributing to color, flavor, body, clarity, aroma, etc to the finished beer
ts
11
malt
a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer convert into malt convert grain into malt turn into malt, become malt treat with malt or malt extract; "malt beer
ts
12
malt
A grain that is sprouted, dried, and ground into a powder with a mellow, slightly sweet flavor The powder may be used in making beer, vinegar, distilling liquor, and is an additive to many foods
ts
13
malt
Germinated barley is called "malt"
ts
14
malt
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved
ts
15
malt
Sprouted grain used in brewing
ts
16
malt
It is used in brewing and in the distillation of whisky
ts
17
malt
(1) A name given to a grain - usually barley, sometimes rye - which has undergone a process of artificial growth This is achieved by steeping in cold water and then allowing to germinate Rapid drying arrests the growth The grain will then be rich is a sugar-type chemical compound on which yeast can feed to produce alcohol (2) The simple name given to malt whisky; a whisky made entirely from malted barley, be it single malt or vatted malt Mash
ts
18
malt
To make into malt; as, to malt barley
ts
19
malt
Relating to, containing, or made with, malt
ts
20
malt
To become malt; also, to make grain into malt
ts
21
malt
IS A GRAIN (USUALLY BARLEY) WHICH HAS BEEN SPROUTED AND DRIED MALT EXTRACT IS SUGARS AND CARBOHYDRATES WHICH HAVE BEEN OBTAINED FROM MALT IN A "COOKING" PROCESS AND THE REMOVAL OF MOST OR ALL OF THE WATER MALT EXTRACT SYRUP OR DRIED MALT EXTRACT MASH IS THE PROCESS OF MIXING MALT WITH WATER AT VARIOUS TEMPERATURES TO HAVE ENZYME ACTIVITY CONVERT THE CARBOHYDRATE OF THE MALT INTO FERMENTABLE SUGARS
ts
22
malt
a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
ts
23
malt
treat with malt or malt extract; "malt beer"
ts
24
malt
turn into malt, become malt
ts
25
malt
convert grain into malt
ts
26
malt
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
ts
27
malt
a milkshake made with malt powder
ts
28
malt
barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt isim
ts
29
malt
Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks. German beer has traditionally been made from just four ingredients -- hops, malt, yeast and water
ts
30
malt
A malt is a drink made from malted milk and sometimes other flavourings. Grain product used in beverages and foods. Malt provides a basis for fermentation and adds flavour and nutrients. It is made by steeping grain, usually barley, in water and allowing partial germination to occur. The flavour of beer primarily results from the malt from which it is made. The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. Whiskey likewise is made with malt
ts
31
malt
cause grain to become malt by soaking it in water until it sprouts; treat or combine with malt; make an alcoholic drink using malt fiil
ts
32
malt
convert into malt
ts
33
malt
Primary ingredient in beer brewing that is produced by allowing barley, among other grains, to begin germination before it is kilned, or heated in an oven, to stop the process
ts
34
malt
A powder made by germinating, drying, and grinding grains Enzymes are added during the process to partially convert the starch to sugar This creates the sweet-tasting malt used in brewing, distilling, yeast-making, and vinegar
ts
35
malt
A cereal, usually barley, wheat or triticale which is partially germinated under controlled heat and humidity then heat treated to form a powder Malt is also available in liquid form, malt extract Malt is rich in maltose, enzymes and flavour and therefore is an excellent ingredient for bread to aid fermentation, volume and flavour top of page
ts
36
malt
Barley or other grain which has been soaked with water, allowed to sprout, and then dried Sprouting allows development of the enzymes that bring about starch conversion in the mash
ts
37
malt
Barley that has been processed for the purpose of converting the insoluble starch to the soluble substances and sugars Three factors determine the quality of malt: 1-its protein content must be as low as possible, 2-its starch content must be as high as possible, 3-its germinative power must be superior
ts
38
malt
Barley or other grain that has been malted
ts
39
malt
Grain which has been allowed to sprout, then dried The most common types of malt used in brewing are barley malt, and wheat malt
ts
40
malt
Grain soaked in water to soften it, induce germination, and activate its enzymes The malt is then used in brewing and distilling (See 983)
ts
41
malt
Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling An alcoholic beverage, such as beer or ale, brewed from malt
çoğunlukla bira yapmak için çimlendirilmiş arpa, arpa veya başka tahıldan malt yapmak, (isim) malt, Çimlendirilmiş arpa tohumlarının kurutulmasıyla elde edilen madde (Tedavide sindirimi uyarıcı olarak kullanılır), çimlendirilmiş arpa, malt, malt veya malt özü ile terbiye etmek, malt, malt yapmak, maltlaştırmak, malt haline gelmek malt liquor malttan mayalanma usulu ile yapılan içki, malted milk süt tozu ve malt ta, malt haline gelmek, (arpa veya başka tahıldan) malt yapmak,
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malt
çoğunlukla bira yapmak için çimlendirilmiş arpa
ts
43
malt
arpa veya başka tahıldan malt yapmak
ts
44
malt
(isim) malt
ts
45
malt
Çimlendirilmiş arpa tohumlarının kurutulmasıyla elde edilen madde (Tedavide sindirimi uyarıcı olarak kullanılır) Tıp
ts
46
malt
çimlendirilmiş arpa, malt isim
ts
47
malt
malt veya malt özü ile terbiye etmek
ts
48
malt
malt
ts
49
malt
malt yapmak
ts
50
malt
maltlaştırmak
ts
51
malt
malt haline gelmek malt liquor malttan mayalanma usulu ile yapılan içki
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada malts kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. malts kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan malts kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
