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Etymology: [ 'flA-v&r ] (noun.) 14th century. Middle English, from Middle French flaor, flavor, from Vulgar Latin flator, alteration of Latin flatus breath, act of blowing; more at FLATULENT.

tatlar, tat duyusu, tat, tat veren şey, lezzet, tat vermek, lezzet katmak, lezzetli bir tat, çeşni, (duyum olarak) tat, lezzet, çeşni, tad, çeşnisi, çeşit: Their ice cream comes in twenty flavors. Onların dondurmasının yirmi, hava, koku, lezzetlendirmek, lezzet vermek, çeşni vermek, çeşit, flavorful, tat veya lezzet vermek, flavorsome, lezzetsiz, İlaç olarak kullanılan bir şuruba tat veren etkisiz madde, tat ver, flavorless tatsız, flavour, lezzetli şey, Iezzet, rayiha, flavory Iezzetli, flavoring tat veren şey, belirli bir nitelik,

1 tatlar     ts
2flavor tat duyusu     ts
3flavor tat  isim     ts
4flavor tat veren şey  isim     ts
5flavor lezzet  isim     ts
6flavor tat vermek  fiil     ts
7flavor lezzet katmak  fiil     ts
8flavor lezzetli bir tat, çeşni  isim     ts
9flavor (duyum olarak) tat, lezzet  isim     ts
10flavor çeşni  isim     ts
11flavor tad  isim     ts
12flavor çeşnisi     ts
13flavor çeşit: Their ice cream comes in twenty flavors. Onların dondurmasının yirmi  isim     ts
14flavor hava  isim     ts
15flavor koku  isim     ts
16flavor lezzetlendirmek     ts
17flavor lezzet vermek     ts
18flavor çeşni vermek     ts
19flavor çeşit     ts
20flavor flavorful     ts
21flavor tat veya lezzet vermek     ts
22flavor flavorsome     ts
23flavor lezzetsiz     ts
24flavor İlaç olarak kullanılan bir şuruba tat veren etkisiz madde  Tıp     ts
25flavor tat ver  fiil     ts
26flavor flavorless tatsız     ts
27flavor flavour     ts
28flavor lezzetli şey     ts
29flavor Iezzet     ts
30flavor rayiha     ts
31flavor flavory Iezzetli     ts
32flavor flavoring tat veren şey     ts
33flavor belirli bir nitelik     ts
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third-person singular of flavor, The characteristic quality of something, A substance used to produce a taste; flavoring, The quality produced by the sensation of taste, A type of something, A variety of tastes attributed to an object, To add flavoring to (something), a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon), taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor), give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour), That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose, That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink, That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors, That quality which gives character to any of the productions of literature or the fine arts, A substance used to produce a taste. Flavoring, To give flavor to; to add something (as salt or a spice) to, to give character or zest, The combined sensations of tatse and aroma, The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor, Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful, Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force, The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are, lend flavor to; "Season the chicken breast after roasting it", the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason", the taste experience when a savoury condiment is taken into the mouth, (physics) the kinds of quarks and antiquarks, Attributes of food quality which the consumer evaluates with his/her senses of taste and smell, How the wine tastes, No flavor - used as a food coloring, Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3), A particular variety or type of something; it can be software or hardware, The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are, Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics, 1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc, One of several types of conduit Each flavor serves a different purpose, A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate,

34 third-person singular of flavor     ts
35flavor The characteristic quality of something - "the flavor of an experience"     ts
36flavor A substance used to produce a taste; flavoring - "Flavor was added to the pudding."     ts
37flavor The quality produced by the sensation of taste - "The flavor of this apple pie is delicious."     ts
38flavor A type of something - "His favorite flavor of ..."     ts
39flavor A variety of tastes attributed to an object - "What flavor of bubble gum do you enjoy?"     ts
40flavor To add flavoring to (something)     ts
41flavor a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon)     ts
42flavor taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor)  isim     ts
43flavor give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour)  fiil     ts
44flavor That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose     ts
45flavor That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink     ts
46flavor That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors     ts
47flavor That quality which gives character to any of the productions of literature or the fine arts     ts
48flavor A substance used to produce a taste. Flavoring     ts
49flavor To give flavor to; to add something (as salt or a spice) to, to give character or zest     ts
50flavor The combined sensations of tatse and aroma     ts
51flavor The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor     ts
52flavor Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful     ts
53flavor Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force     ts
54flavor The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are     ts
55flavor lend flavor to; "Season the chicken breast after roasting it"     ts
56flavor the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"     ts
57flavor the taste experience when a savoury condiment is taken into the mouth     ts
58flavor (physics) the kinds of quarks and antiquarks     ts
59flavor Attributes of food quality which the consumer evaluates with his/her senses of taste and smell     ts
60flavor How the wine tastes     ts
61flavor No flavor - used as a food coloring     ts
62flavor Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3)     ts
63flavor A particular variety or type of something; it can be software or hardware     ts
64flavor The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are     ts
65flavor Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics     ts
66flavor 1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc     ts
67flavor One of several types of conduit Each flavor serves a different purpose     ts
68flavor A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate     ts
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Sözlük . Dictionary . Wörterbuch . λεξικό . Diccionario . 字典 . словарь . Dictionnaire . القاموس . Dizionario . מילון . Matokeo . واژه نامه . 辞書
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada flavors kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. flavors kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan flavors kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.

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