Etymology: [ 'k&r-E, 'k&-rE ] (transitive verb.) 13th century. 1747 (as currey, first published recipe for the dish in EnglishHannah Glasse|Hannah Glasse]], Glasse’s Art of Cookery, 1747), from Tamil கறி (kari), influenced by existing Middle English cury (“cooking”), from French cuire (“to cook”) (from which also cuisine), from Vulgar Latin cocere, from Latin coquere, present active infinitive of coquō. Earlier cury found in 1390 cookbook Forme of Cury (Forms of Cooking) by court chefs of Richard II of England.
acılı hint baharatı, acılı hint yemeği, sopalamak, köri, kaşağı, köri ile pişirmek, deriyi işleyip kullanılır hale getirmek, dövmek, etli yemek, curry favor with yaranmak, dayak atmak, tımar etmek, tabaklamak, kaşağılamak, kari, yaltaklanarak birisinin gözüne girmeye çalışmak, sepilemek, yumurta, balık, yemek pişir, köride pişir, bulunan acılı bir hint y, içinde et, köride pişir(mek), tımar,
A family name of Irish origin, from Ó Comhraidhe, To beat, thrash; to drub, A sauce or relish whose principal flavoring is curry powder, To perform currying upon, To dress leather after it is tanned by beating, rubbing, scraping and colouring, To groom (a horse); to dress or rub down a horse with a curry comb, To cook or season with curry powder, To scurry; to ride or run hastily, Any dish, especially a stew, flavored with curry powder, Curry powder, To try to win or gain favour by flattering, To cover (a distance); (of a projectile) to traverse (its range), To hurry, To give (someone) a bit of curry; to rebuke, discipline, or criticize; harass, Used attributively, cooked with curry, To season with curry powder, To dress leather after it is tanned by beating, rubbing, scraping, and colouring, To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; said of leather, give a neat appearance to; "groom the dogs"; "dress the horses", To the Indians, the term curry means gravy or sauce, Curries are what made Indian cuisine famous all over the world, the most famous of all is the Chicken Curry Residents of the rest of the world, however, have come to think of "curry" as simply a thick creamy yellow sauce or any dish seasoned with a curry-powder blend, whether it has a sauce or not An authentic Indian curry is an intricate combination of a stir-fried wet masala (mixture of onion, garlic, ginger, and tomatoes), various spices and seasonings with which meat, poultry, vegetables or fish is prepared to produce a stew-type dish Top, This word refers to any number of hot, spicy, gravy-like dishes from East India Comes from the Indian word "kari," which means "sauce " Curry powder is a primary ingredient in curry, 8/99Pure functional language w/ logic features, Germany, 1997, treat by incorporating fat; "curry tanned leather", (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice, brush down a horse; prepare leather; beat, hit; flavor with curry powder, curry powder, seasoning which is made from a combination of tumeric and other spices (commonly used in East Indian dishes); food seasoned with curry, Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India. vegetable curry I went for a curry last night, If one person tries to curry favour with another, they do things in order to try to gain their support or co-operation. Politicians are eager to promote their `happy family' image to curry favour with voters. curries a type of food from India, consisting of meat or vegetables in a spicy sauce. curried currying curries curry favour (with sb) to try to make someone like you or notice you in order to get something that you want - used to show disapproval. (from Tamil kari, "sauce") Dish or sauce in Indian cuisine. It is seasoned with a mixture of spices often including turmeric, cumin, coriander, ginger, as well as garlic and chiles. Some of the curry spices are known for their antiseptic and preservative properties. Curries have been a part of South Asian cookery since antiquity. The primarily vegetarian curries of southern India are the most pungent. Those of northern India, where lamb and poultry are eaten, generally avoid hot or pungent ingredients, Indian meat or vegetables in spicy sauce, To beat or bruise; to drub; said of persons, To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean, Is a classic spice of the India, where they called "Masala" Generally, is composed by the coriander, nutmeg, ginger, cumin, pepper, chili, etc The yellow color that posseses owes it to the "cúrcuma" , that is a kind of specie (saffron) in the India It´s used in different dishes, Any dish, especially a stew made with various kinds of meat or seafood, flavored with curry powder, a catchall term meaning a number of hot spicy dishes from India, A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices, gaeng, A stew of fowl, fish, or game, cooked with curry, To flavor or cook with curry, (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice treat by incorporating fat; "curry tanned leather", season with a mixture of spices; typical of Indian cooking, Simple past tense and past participle of curry, Cooked or flavoured with curry, The technique of transforming a function that takes multiple arguments into a function that takes a single argument (the first of the arguments to the original function) and returns a new function that takes the remainder of the arguments and returns the result, Present participle of curry, cleaned; prepared; dressed by currying; flavored or prepared with curry powder, Curried meat or vegetables have been flavoured with hot spices. cooked with hot spices, Prepared with curry; as, curried rice, fowl, etc, Dressed by currying; cleaned; prepared, Plural of curry,
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A family name of Irish origin, from Ó Comhraidhe
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To beat, thrash; to drub
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A sauce or relish whose principal flavoring is curry powder
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To perform currying upon
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To dress leather after it is tanned by beating, rubbing, scraping and colouring
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To groom (a horse); to dress or rub down a horse with a curry comb
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To cook or season with curry powder
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To scurry; to ride or run hastily
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Any dish, especially a stew, flavored with curry powder
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Curry powder
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To try to win or gain favour by flattering
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To cover (a distance); (of a projectile) to traverse (its range) - "All these shots shall curry or finish their ranges in times equal to each other."
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To hurry - "A sermon is soon curryed over."
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To give (someone) a bit of curry; to rebuke, discipline, or criticize; harass
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Used attributively, cooked with curry
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To season with curry powder
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To dress leather after it is tanned by beating, rubbing, scraping, and colouring
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To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; said of leather
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give a neat appearance to; "groom the dogs"; "dress the horses"
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To the Indians, the term curry means gravy or sauce, Curries are what made Indian cuisine famous all over the world, the most famous of all is the Chicken Curry Residents of the rest of the world, however, have come to think of "curry" as simply a thick creamy yellow sauce or any dish seasoned with a curry-powder blend, whether it has a sauce or not An authentic Indian curry is an intricate combination of a stir-fried wet masala (mixture of onion, garlic, ginger, and tomatoes), various spices and seasonings with which meat, poultry, vegetables or fish is prepared to produce a stew-type dish Top
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This word refers to any number of hot, spicy, gravy-like dishes from East India Comes from the Indian word "kari," which means "sauce " Curry powder is a primary ingredient in curry
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8/99Pure functional language w/ logic features, Germany, 1997
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treat by incorporating fat; "curry tanned leather"
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(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
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brush down a horse; prepare leather; beat, hit; flavor with curry powder fiil
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curry powder, seasoning which is made from a combination of tumeric and other spices (commonly used in East Indian dishes); food seasoned with curry isim
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Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India. vegetable curry I went for a curry last night
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If one person tries to curry favour with another, they do things in order to try to gain their support or co-operation. Politicians are eager to promote their `happy family' image to curry favour with voters. curries a type of food from India, consisting of meat or vegetables in a spicy sauce. curried currying curries curry favour (with sb) to try to make someone like you or notice you in order to get something that you want - used to show disapproval. (from Tamil kari, "sauce") Dish or sauce in Indian cuisine. It is seasoned with a mixture of spices often including turmeric, cumin, coriander, ginger, as well as garlic and chiles. Some of the curry spices are known for their antiseptic and preservative properties. Curries have been a part of South Asian cookery since antiquity. The primarily vegetarian curries of southern India are the most pungent. Those of northern India, where lamb and poultry are eaten, generally avoid hot or pungent ingredients
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Indian meat or vegetables in spicy sauce
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To beat or bruise; to drub; said of persons
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To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean
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Is a classic spice of the India, where they called "Masala" Generally, is composed by the coriander, nutmeg, ginger, cumin, pepper, chili, etc The yellow color that posseses owes it to the "cúrcuma" , that is a kind of specie (saffron) in the India It´s used in different dishes
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Any dish, especially a stew made with various kinds of meat or seafood, flavored with curry powder
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a catchall term meaning a number of hot spicy dishes from India
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A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices
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gaeng
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A stew of fowl, fish, or game, cooked with curry
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To flavor or cook with curry
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(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice treat by incorporating fat; "curry tanned leather"
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season with a mixture of spices; typical of Indian cooking
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curried
Simple past tense and past participle of curry
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curried
Cooked or flavoured with curry - "We had curried fish for dinner last night."
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currying
The technique of transforming a function that takes multiple arguments into a function that takes a single argument (the first of the arguments to the original function) and returns a new function that takes the remainder of the arguments and returns the result
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currying
Present participle of curry
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curried
cleaned; prepared; dressed by currying; flavored or prepared with curry powder sıfat
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curried
Curried meat or vegetables have been flavoured with hot spices. cooked with hot spices
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada curry kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. curry kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan curry kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
