Etymology: [ 'chä-k(&-)l&t, 'c ] (noun.) 1604. Often said to come from Nahuatl xocolātl (e.g. American Heritage Dictionary 2000) or chocolatl (e.g. 2006), which would be derived from xococ, bitter, and ātl, water, (with an irregular change of x to ch). However, the form xocolatl is not directly attested, and chocolatl does not appear in Nahuatl until the mid-18th century. Dakin and Wichmann (2000) propose that the chocol- element refers to a special wooden stick used to prepare chocolate, and suggest the correct etymology to be chicolātl, a word found in several modern Nahuatl dialects. In any case, the word chocolate reached English via Spanish.
Made of or containing chocolate, A dark, reddish-brown colour/color, like that of chocolate, A single, small piece of confectionery made from chocolate, Having a dark reddish-brown colour/color, A food made from ground roasted cocoa beans, brown colored, having a brown color, A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla, a medium to dark brown color a food made from roasted ground cacao beans, The beverage made by dissolving a portion of the paste or cake in boiling water or milk, Conclusive evidence of God's existence, choccy, Medium-brown roasted malt, a beverage made from cocoa powder and milk and sugar; usually drunk hot, a food made from roasted ground cacao beans, a medium to dark brown color, Chocolate is used to describe things that are dark brown in colour. The curtains and the coverlet of the bed were chocolate velvet She placed the chocolate-colored coat beside the case. Food prepared from ground roasted cacao beans. It is consumed as candy, used to make beverages, and added as a flavouring or coating for confections and baked products. It was introduced to Europe by Hernán Cortés following his visit in 1519 to the court of Montezuma II, who served the conquistador a bitter cacao-bean drink, xocoatl. In making chocolate, the kernels of fermented and roasted cacao beans are ground into a paste called chocolate liquor, which may be hardened in molds to form baking (bitter) chocolate, pressed to reduce the cocoa butter (vegetable fat) content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet (eating) chocolate. The addition of concentrated milk to sweet chocolate produces milk chocolate. White chocolate, made from cocoa butter, sugar, milk, and vanilla, contains no cocoa solids. Rich in carbohydrates and fat and containing small amounts of caffeine, chocolate is an excellent source of quick energy, Chocolates are small sweets or nuts covered with a layer of chocolate. They are usually sold in a box. a box of chocolates Here, have a chocolate, Chocolate is a sweet hard food made from cocoa beans. It is usually brown in colour and is eaten as a sweet. a bar of chocolate Do you want some chocolate? rich chocolate cake. see also milk chocolate, plain chocolate, Chocolate or hot chocolate is a drink made from a powder containing chocolate. It is usually made with hot milk. a small cafeteria where the visitors can buy tea, coffee and chocolate I sipped the hot chocolate she had made. A cup of chocolate can be referred to as a chocolate or a hot chocolate. I'll have a hot chocolate please, sweet food made from cocoa and sugar; brown color, A crucial computer term Chocolate is what you eat when you get frustrated with web functions such as searching for specific items, writing web pages, or just being a Newbie, From Aztec Xocoatl, via Spanish and then French Product of the seeds of the tree Theobroma cacao L A native Venezuelan narcotic, used by the Aztecs and widely exploited by the 18th Century Spanish Empire A tempered version of the Aztec Xocoatl which is now added to many confections, n [sweet food made from the seeds of the cocoa tree] coklat, Associated with certain reds particularly those containing Merlot, it refers to the smell of bitter chocolate, and is tinged with creamy notes, Chocolate is produced from beans grown on the South American tree (Theobroma cacao) The trees bear fruit after five years of growth This fruit is similar in size and shape to a rugby ball Depending upon cocoa type, this fruit can be yellow, orange-like or brown Inside this fruit the cocoa beans can be found, usually 30-40 in each fruit With these is a sticky, sweet substance called a pulp This is used to bring about the characteristic colour and taste to the beans, A preparation made from cocoa seeds that have been roasted, husked, and ground Chocolate today is often sweetened and flavored with vanilla Aztec king Montezuma drank 50 goblets a day in the belief that it was an aphrodisiac, Dark Chocolate chocolate that contains more than 50% cocoa content This is the chocolate most often used for premium chocolate confections Besides chocolate liquor (cocoa content) it contains added cocoa butter, sugar, vanilla, and often lecithin, This herb is extracted from the Cacao plant of South America It only has 5mg of caffeine, the same as a cup of coffee Chocolate can raise the "good" cholesterol HDL, but not elevate the "bad" cholesterol " LDL Chocolate has a high content of saturated fat, but also has a high amount of stearic acid, which helps keep cholesterol under control Chocolate does have some side effects though; it can aggravate high blood pressure, obesity (through chocolate addiction) and sometimes headaches It may also aggravate heartburn, plural of chocolate,
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Made of or containing chocolate
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A dark, reddish-brown colour/color, like that of chocolate - "chocolate colour:"
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A single, small piece of confectionery made from chocolate - "He bought her some chocolates as a gift."
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Having a dark reddish-brown colour/color
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A food made from ground roasted cocoa beans - "Chocolate is a very popular treat."
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brown colored, having a brown color sıfat
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A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla
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a medium to dark brown color a food made from roasted ground cacao beans
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The beverage made by dissolving a portion of the paste or cake in boiling water or milk
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Conclusive evidence of God's existence
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choccy
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Medium-brown roasted malt
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a beverage made from cocoa powder and milk and sugar; usually drunk hot
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a food made from roasted ground cacao beans
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a medium to dark brown color
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Chocolate is used to describe things that are dark brown in colour. The curtains and the coverlet of the bed were chocolate velvet She placed the chocolate-colored coat beside the case. Food prepared from ground roasted cacao beans. It is consumed as candy, used to make beverages, and added as a flavouring or coating for confections and baked products. It was introduced to Europe by Hernán Cortés following his visit in 1519 to the court of Montezuma II, who served the conquistador a bitter cacao-bean drink, xocoatl. In making chocolate, the kernels of fermented and roasted cacao beans are ground into a paste called chocolate liquor, which may be hardened in molds to form baking (bitter) chocolate, pressed to reduce the cocoa butter (vegetable fat) content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet (eating) chocolate. The addition of concentrated milk to sweet chocolate produces milk chocolate. White chocolate, made from cocoa butter, sugar, milk, and vanilla, contains no cocoa solids. Rich in carbohydrates and fat and containing small amounts of caffeine, chocolate is an excellent source of quick energy
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Chocolates are small sweets or nuts covered with a layer of chocolate. They are usually sold in a box. a box of chocolates Here, have a chocolate
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Chocolate is a sweet hard food made from cocoa beans. It is usually brown in colour and is eaten as a sweet. a bar of chocolate Do you want some chocolate? rich chocolate cake. see also milk chocolate, plain chocolate
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Chocolate or hot chocolate is a drink made from a powder containing chocolate. It is usually made with hot milk. a small cafeteria where the visitors can buy tea, coffee and chocolate I sipped the hot chocolate she had made. A cup of chocolate can be referred to as a chocolate or a hot chocolate. I'll have a hot chocolate please
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sweet food made from cocoa and sugar; brown color isim
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A crucial computer term Chocolate is what you eat when you get frustrated with web functions such as searching for specific items, writing web pages, or just being a Newbie
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From Aztec Xocoatl, via Spanish and then French Product of the seeds of the tree Theobroma cacao L A native Venezuelan narcotic, used by the Aztecs and widely exploited by the 18th Century Spanish Empire A tempered version of the Aztec Xocoatl which is now added to many confections
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n [sweet food made from the seeds of the cocoa tree] coklat
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Associated with certain reds particularly those containing Merlot, it refers to the smell of bitter chocolate, and is tinged with creamy notes
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Chocolate is produced from beans grown on the South American tree (Theobroma cacao) The trees bear fruit after five years of growth This fruit is similar in size and shape to a rugby ball Depending upon cocoa type, this fruit can be yellow, orange-like or brown Inside this fruit the cocoa beans can be found, usually 30-40 in each fruit With these is a sticky, sweet substance called a pulp This is used to bring about the characteristic colour and taste to the beans
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A preparation made from cocoa seeds that have been roasted, husked, and ground Chocolate today is often sweetened and flavored with vanilla Aztec king Montezuma drank 50 goblets a day in the belief that it was an aphrodisiac
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Dark Chocolate chocolate that contains more than 50% cocoa content This is the chocolate most often used for premium chocolate confections Besides chocolate liquor (cocoa content) it contains added cocoa butter, sugar, vanilla, and often lecithin
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This herb is extracted from the Cacao plant of South America It only has 5mg of caffeine, the same as a cup of coffee Chocolate can raise the "good" cholesterol HDL, but not elevate the "bad" cholesterol " LDL Chocolate has a high content of saturated fat, but also has a high amount of stearic acid, which helps keep cholesterol under control Chocolate does have some side effects though; it can aggravate high blood pressure, obesity (through chocolate addiction) and sometimes headaches It may also aggravate heartburn
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada chocolate kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. chocolate kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan chocolate kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
