Etymology: [ bred ] (noun.) before 12th century. From Middle English breed, from Old English brēad (“fragment, bit, morsel, crumb", also "bread”), from Proto-Germanic *braudan (“cooked food, leavened bread”), from Proto-Indo-European *bherw-, *bhrew- (“to boil, seethe”) (see brew). Alternate etymology derives bread from *braudaz, *brauþaz ("broken piece, fragment"), from Proto-Indo-European *bʰera- (“to split, beat, hew, struggle”) (see brittle). Perhaps a conflation of the twain. Cognate with Scots breid (“bread”), West Frisian brea (“bread”), Dutch brood (“bread”), German Brot (“bread”), Danish brød (“bread”), Swedish bröd (“bread”), Icelandic brauð (“bread”).
ekmek, ekmekle, köy ekmeği, tıngır, pane etmek, para, geçim, nimet, mangır, mide, mangiz, tahıl ambarı, para breadbasketekmek sepeti, (fiil) pane etmek, bot Artocarpus, ekmek içi, bread crumb ekmek kırıntısı, breadfruitekmek ağacı, bread line parasız ekmek veya yemek almak için meydana gelen, kotletpane, pane, ekmekli, (sıfat) kotletpane,
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ekmek
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ekmekle
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köy ekmeği
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tıngır
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pane etmek fiil
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para
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geçim
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nimet
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mangır
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mide
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mangiz
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tahıl ambarı
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para breadbasketekmek sepeti
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(fiil) pane etmek
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bot Artocarpus
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ekmek içi
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bread crumb ekmek kırıntısı
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breadfruitekmek ağacı
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bread line parasız ekmek veya yemek almak için meydana gelen
Money, A foodstuff made by baking dough made from cereals, To coat with breadcrumbs, Any variety of bread, payn, food made from dough of flour or meal and usually raised with yeast or baking powder and then baked cover with bread crumbs; "bread the pork chops before frying them, To coat a food with bread crumbs before frying or baking Sometimes breading involves dipping in an egg-milk mixture before the bread crumbs, To cover with bread crumbs, preparatory to cooking; as, breaded cutlets, n a food made from grain, Food; sustenance; support of life, in general, type of food made from baked wheat; food in general regarded as a means of survival; money (Slang), > mian bao, An article of food made from flour or meal by moistening, kneading, and baking, To spread, cover with bread crumbs; "bread the pork chops before frying them", is food made from flour, water, and often yeast, which is made into a soft dough and baked in an oven, One of the two elements of communion, signifying to us the Body of Christ As Scripture reminds us, "And as they were eating, Jesus took bread, and blessed it, and brake it, and gave it to the disciples, and said, Take, eat; this is my body " (Matthew 26:26), informal terms for money, food made from dough of flour or meal and usually raised with yeast or baking powder and then baked, coat in bread crumbs, Bread is a very common food made from flour, water, and yeast. a loaf of bread There is more fibre in wholemeal bread than in white bread, If food such as fish or meat is breaded, it is covered in tiny pieces of dry bread called breadcrumbs. It can then be fried or grilled. It is important that food be breaded just minutes before frying. + breaded bread·ed breaded fish. Baked food product. It is made of flour or meal that is moistened into a dough, kneaded, and usually leavened with yeast. A major food since prehistoric times, bread has been made worldwide in various forms using a variety of ingredients and methods. Flat, unleavened bread, the earliest form, is still eaten in the Middle East, Asia, and Africa. The principal grains used in such breads are wheat, barley, millet, buckwheat, rye, and corn. Raised bread, common in Europe and the U.S., is usually made of wheat or rye. Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening, helping the bread to rise. While the simplest breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, butter, oils), salt, eggs, and sugar. Bread is a source of complex carbohydrates and B vitamins (see vitamin B complex); whole-wheat bread contains more protein, vitamins, minerals, and fibre than white-flour bread. See also baking, To coat or dredge with bread crumbs, To coat with bread or cracker crumbs before cooking, usually after first dipping food into beaten egg or other liquid so crumbs will adhere, To cover or coat with bread crumbs alone, or to coat first with bread crumbs, then with beaten egg diluted with milk or water, and then again with bread crumbs, To coat with crumbs or cornmeal before cooking, n roti, khanom pang, To coat food with bread, cracker or other crumbs Usually the food is dipped into a liquid (beaten eggs, milk, beer, etc ) before it is coated, To coat in breadcrumbs (or cracker or other dry crumbs), food made of grain, as in: I love to eat homemade soup and fresh bread, To cover or coat food with bread crumbs, Refers to an old scam in which a phone number will ring in two different locations, only one of which is known by the phone company Often used by "bookies" to avoid police raids during the 1930's, pav, past of bread, coated with bread crumbs, Braided, covered in breadcrumbs before cooking, present participle of bread, third-person singular of bread, plural of bread,
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Money
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A foodstuff made by baking dough made from cereals
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To coat with breadcrumbs
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Any variety of bread
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payn
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food made from dough of flour or meal and usually raised with yeast or baking powder and then baked cover with bread crumbs; "bread the pork chops before frying them
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To coat a food with bread crumbs before frying or baking Sometimes breading involves dipping in an egg-milk mixture before the bread crumbs
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To cover with bread crumbs, preparatory to cooking; as, breaded cutlets
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n a food made from grain
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Food; sustenance; support of life, in general
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type of food made from baked wheat; food in general regarded as a means of survival; money (Slang) isim
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> mian bao
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An article of food made from flour or meal by moistening, kneading, and baking
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To spread
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cover with bread crumbs; "bread the pork chops before frying them"
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is food made from flour, water, and often yeast, which is made into a soft dough and baked in an oven
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One of the two elements of communion, signifying to us the Body of Christ As Scripture reminds us, "And as they were eating, Jesus took bread, and blessed it, and brake it, and gave it to the disciples, and said, Take, eat; this is my body " (Matthew 26:26)
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informal terms for money
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food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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coat in bread crumbs fiil
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Bread is a very common food made from flour, water, and yeast. a loaf of bread There is more fibre in wholemeal bread than in white bread
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If food such as fish or meat is breaded, it is covered in tiny pieces of dry bread called breadcrumbs. It can then be fried or grilled. It is important that food be breaded just minutes before frying. + breaded bread·ed breaded fish. Baked food product. It is made of flour or meal that is moistened into a dough, kneaded, and usually leavened with yeast. A major food since prehistoric times, bread has been made worldwide in various forms using a variety of ingredients and methods. Flat, unleavened bread, the earliest form, is still eaten in the Middle East, Asia, and Africa. The principal grains used in such breads are wheat, barley, millet, buckwheat, rye, and corn. Raised bread, common in Europe and the U.S., is usually made of wheat or rye. Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening, helping the bread to rise. While the simplest breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, butter, oils), salt, eggs, and sugar. Bread is a source of complex carbohydrates and B vitamins (see vitamin B complex); whole-wheat bread contains more protein, vitamins, minerals, and fibre than white-flour bread. See also baking
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To coat or dredge with bread crumbs
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To coat with bread or cracker crumbs before cooking, usually after first dipping food into beaten egg or other liquid so crumbs will adhere
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To cover or coat with bread crumbs alone, or to coat first with bread crumbs, then with beaten egg diluted with milk or water, and then again with bread crumbs
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To coat with crumbs or cornmeal before cooking
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n roti
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khanom pang
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To coat food with bread, cracker or other crumbs Usually the food is dipped into a liquid (beaten eggs, milk, beer, etc ) before it is coated
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To coat in breadcrumbs (or cracker or other dry crumbs)
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food made of grain, as in: I love to eat homemade soup and fresh bread
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To cover or coat food with bread crumbs
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Refers to an old scam in which a phone number will ring in two different locations, only one of which is known by the phone company Often used by "bookies" to avoid police raids during the 1930's
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada bread kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. bread kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan bread kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
