Etymology: [ 'bAst ] (transitive verb.) 15th century. Middle English, from Middle French bastir, of Germanic origin; akin to Old High German besten to patch, Old English bæst bast.
To sew with wide stitches, To coat over something, To beat, To sprinkle flour and salt and drip butter or fat on, as on meat in roasting, One who bastes, A tool for basting meat with fat or gravy, sew together loosely, with large stitches; "baste a hem", loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem, strike violently and repeatedly; "She clobbered the man who tried to attack her", loose temporary stitches, sew together loosely, with large stitches; "baste a hem, attach with loose stitches (Sewing); drip fat on meat during cooking; beat, hit, cover with liquid before cooking; "baste a roast", To beat with a stick; to cudgel, To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying, To sew loosely, or with long stitches; usually, that the work may be held in position until sewed more firmly, To mark with tar, as sheep, loose temporary stitches cover with liquid before cooking; "baste a roast", To moisten food with a liquid, such as drippings, melted fat, or fruit juice, while cooking to add flavor and to prevent the surface from drying, To moisten food for added flavor and to prevent drying out while cooking, To spoon or brush food as it cooks with melted butter or other fat, meat drippings or liquid such as stock, To moisten with marinade or with pan juices during broiling or roasting, When a recipe asks you to baste an item, it wants you to spoon liquid over it during cooking to keep it moist, To brush food as it cooks with butter, meat drippings, or stock Basting keeps baked or roasted foods moist, To pour drippings, fat, or stock over food while cooking, If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally, To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor, To moisten with the pan juices or other liquid during cooking This aids in moisture retention, to spoon hot fat over food during cooking, Spoon, brush, or drizzle food during the cooking process with a sauce, pan juice, wine or stock, To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor, a method of temporarily joining fabric using large stitches which are easily removed, To moisten (meat or other foods) while cooking to prevent drying and to add flavor The liquid may be pan drippings, melted fat, margarine, butter, fruit juice, oil, sauce, sea salt water, or Taste Maker Beer Batters (just add beer to our BBQ spices), To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting, [v] to make temporary stitches, To pour liquid by spoonfuls over food while it is cooking, To keep food moist during cooking by brushing, drizzling or spooning with pan juice or sauce, Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere, To pour hot liquid fat a little at a time, while roasting meat or poultry to keep the flesh moist, a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat a sewer who fastens a garment with long loose stitches a cook who bastes roasting meat with melted fat or gravy, a sewer who fastens a garment with long loose stitches, a cook who bastes roasting meat with melted fat or gravy, a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat,
20
baste
To sew with wide stitches
ts
21
baste
To coat over something
ts
22
baste
To beat
ts
23
baste
To sprinkle flour and salt and drip butter or fat on, as on meat in roasting
ts
24
baster
One who bastes
ts
25
baster
A tool for basting meat with fat or gravy - "Hmm, yeah, but we didn’t have a turkey baster."
ts
26
baste
sew together loosely, with large stitches; "baste a hem"
ts
27
baste
loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem
ts
28
baste
strike violently and repeatedly; "She clobbered the man who tried to attack her"
ts
29
baste
loose temporary stitches
ts
30
baste
sew together loosely, with large stitches; "baste a hem
ts
31
baste
attach with loose stitches (Sewing); drip fat on meat during cooking; beat, hit fiil
ts
32
baste
cover with liquid before cooking; "baste a roast"
ts
33
baste
To beat with a stick; to cudgel
ts
34
baste
To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying
ts
35
baste
To sew loosely, or with long stitches; usually, that the work may be held in position until sewed more firmly
ts
36
baste
To mark with tar, as sheep
ts
37
baste
loose temporary stitches cover with liquid before cooking; "baste a roast"
ts
38
baste
To moisten food with a liquid, such as drippings, melted fat, or fruit juice, while cooking to add flavor and to prevent the surface from drying
ts
39
baste
To moisten food for added flavor and to prevent drying out while cooking
ts
40
baste
To spoon or brush food as it cooks with melted butter or other fat, meat drippings or liquid such as stock
ts
41
baste
To moisten with marinade or with pan juices during broiling or roasting
ts
42
baste
When a recipe asks you to baste an item, it wants you to spoon liquid over it during cooking to keep it moist
ts
43
baste
To brush food as it cooks with butter, meat drippings, or stock Basting keeps baked or roasted foods moist
ts
44
baste
To pour drippings, fat, or stock over food while cooking
ts
45
baste
If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally
ts
46
baste
To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor
ts
47
baste
To moisten with the pan juices or other liquid during cooking This aids in moisture retention
ts
48
baste
to spoon hot fat over food during cooking
ts
49
baste
Spoon, brush, or drizzle food during the cooking process with a sauce, pan juice, wine or stock
ts
50
baste
To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor
ts
51
baste
a method of temporarily joining fabric using large stitches which are easily removed
ts
52
baste
To moisten (meat or other foods) while cooking to prevent drying and to add flavor The liquid may be pan drippings, melted fat, margarine, butter, fruit juice, oil, sauce, sea salt water, or Taste Maker Beer Batters (just add beer to our BBQ spices)
ts
53
baste
To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting
ts
54
baste
[v] to make temporary stitches
ts
55
baste
To pour liquid by spoonfuls over food while it is cooking
ts
56
baste
To keep food moist during cooking by brushing, drizzling or spooning with pan juice or sauce
ts
57
baste
Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere
ts
58
baste
To pour hot liquid fat a little at a time, while roasting meat or poultry to keep the flesh moist
ts
59
baster
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat a sewer who fastens a garment with long loose stitches a cook who bastes roasting meat with melted fat or gravy
ts
60
baster
a sewer who fastens a garment with long loose stitches
ts
61
baster
a cook who bastes roasting meat with melted fat or gravy
ts
62
baster
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada basters kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. basters kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan basters kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
