Etymology: [ 'O-b&r-"zhEn ] (noun.) 1794. French, from Catalan albergínia, from Arabic الباذِنْجان (al-baðinjān), the eggplant, from Persian بادنگان (bâdengân), from باتنگان (bâtengân), from Sanskrit वातिगगम (vātiga-gama, “eggplant”).
an Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit, a dark purple colour; eggplant, the fruit of this plant, eaten as a vegetable, a dark purple colour, eggplant, plant of East Indian origin that bears an edible fruit; egg-shaped fruit of the eggplant that is eaten as a vegetable and is usually a dark purple color (British), egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow, An aubergine is a vegetable with a smooth, dark purple skin, Purple, vaguely egg shaped vegetable In the US called eggplant Another (Indian) word for eggplant or aubergine is brinjal, Purple fruit, used as a vegetable Also known as an eggplant, French for Eggplant, The North American word for aubergine is eggplant While there are many varieties grown in Asian, the term Chinese eggplant refers to the narrow, purple variety that can be streaked with white (it looks somewhat like a purple zucchini) Interestingly, Asian recipes don't normally call for eggplant to be salted and degorged, as is the custom in western and European cooking *Back to the Asian Culinary Dictionary An ever-growing index of Asian ingredients and cooking terms, from Abalone to Wood Ears, hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable, plural of aubergine,
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an Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit
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a dark purple colour; eggplant - "aubergine colour:"
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the fruit of this plant, eaten as a vegetable
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a dark purple colour
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eggplant
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plant of East Indian origin that bears an edible fruit; egg-shaped fruit of the eggplant that is eaten as a vegetable and is usually a dark purple color (British) isim
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egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
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An aubergine is a vegetable with a smooth, dark purple skin
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Purple, vaguely egg shaped vegetable In the US called eggplant Another (Indian) word for eggplant or aubergine is brinjal
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Purple fruit, used as a vegetable Also known as an eggplant
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French for Eggplant
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The North American word for aubergine is eggplant While there are many varieties grown in Asian, the term Chinese eggplant refers to the narrow, purple variety that can be streaked with white (it looks somewhat like a purple zucchini) Interestingly, Asian recipes don't normally call for eggplant to be salted and degorged, as is the custom in western and European cooking *Back to the Asian Culinary Dictionary An ever-growing index of Asian ingredients and cooking terms, from Abalone to Wood Ears
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hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada aubergine kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. aubergine kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan aubergine kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
