Etymology: [ 'hwEt, 'wEt ] (noun.) before 12th century. Middle English whete, from Old English hwǣte, from Proto-Germanic *hwaitijaz (cf. West Frisian weet, Dutch weit, German Weizen), from *hwītaz 'white'. More at white. For semantic development, compare Welsh gwenith 'wheat', from gwenn 'white'.
a light brown colour, like that of wheat, wheaten, of a light brown colour, like that of wheat, any of several cereal grains, of the genus Triticum, that yields flour as used in bakery, grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour annual or biennial grass having erect flower spikes and light brown grains, A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race, A species or variant of wheat, a cereal grain that yields white flour as used in bakery, corn, Biblical reference; the word of God/Lord, Wheat, in so far as the C S G A regulations are concerned, covers all kinds of Wheat (spring, fall sown and durum), (Triticum) The grain of a cereal grass used in the form of flour for white bread, cakes, pastries, etc ; the plant which bears the edible grain in dense spikes, There are over 30,000 varieties of this ubiquitous grain Cultivated for over 6,000 years, wheat is second only to rice as a grain staple Wheat contains more gluten than other cereals, making it an excellent choice for breadmaking, grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour, annual or biennial grass having erect flower spikes and light brown grains, Wheat is a cereal crop grown for food. Wheat is also used to refer to the grain of this crop, which is usually ground into flour and used to make bread. farmers growing wheat, corn, or other crops. wheat flour. to separate the wheat from the chaff: see chaff. Any of various cereal grasses in the genus Triticum of the Poaceae (or Gramineae) family, one of the oldest and most important of the cereal crops. More of the world's farmland is devoted to wheat than to any other food crop; China is the largest wheat producer. The plant has long, slender leaves, hollow stems in most varieties, and flowers grouped together in spikelets. Of the thousands of varieties known, the most important are T. aestivum, used to make bread; T. durum, used in making pasta; and T. compactum (club wheat), a softer type used for cake, crackers, cookies, pastries, and household flours. Winter wheat (sown in fall) and spring wheat (sown in spring or, where winters are mild, sometimes fall) are the two major types. The greatest portion of wheat flour is used for breadmaking. Small quantities are used in the production of starch, malt, gluten, alcohol, and other products. Inferior and surplus wheats and various milling by-products are used for livestock feeds, is the world's largest cereal grass crop, with its thousands of varieties Wheat berries are simply whole grain wheat They are big, chewy, and take about an hour to cook Once cooked, they can go in salads, soups, and in mixed-grain dishes They are also great kneaded into bread, providing welcome texture Wheat bran, the exterior layer of the grain, is rich in fiber, A cereal which is used in addition to, or instead of, malted barley as a source of fermentable sugar in beer production, a light yellow, Wealth, A cereal grain that yields a fine white flour The name includes any of various grasses of the genus Triticum Modern wheat is a domesticated form of bread wheat See Einkorn, Emmer, Spelt, Barley, a grain used for making flour & into bread, one of the earliest cultivated grains It bore the Hebrew name hittah, and was extensively cultivated in Palestine There are various species of wheat That which Pharaoh saw in his dream was the Triticum compositum, which bears several ears upon one stalk (Gen 41:5) The "fat of the kidneys of wheat" (Deut 32:14), and the "finest of the wheat" (Ps 81:16; 147:14), denote the best of the kind It was exported from Palestine in great quantities (1 Kings 5:11; Ezek 27:17; Acts 12:20), cereal grass cultivated for its edible grains; edible grain of the wheat plant that is used in the production of flour and flour products, A manufactured breakfast cereal made of a wheat and bran mixture baked into flakes,
4
a light brown colour, like that of wheat - "wheat colour:"
ts
5
wheaten, of a light brown colour, like that of wheat
ts
6
any of several cereal grains, of the genus Triticum, that yields flour as used in bakery
ts
7
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour annual or biennial grass having erect flower spikes and light brown grains
ts
8
A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race
ts
9
A species or variant of wheat
ts
10
a cereal grain that yields white flour as used in bakery
ts
11
corn
ts
12
Biblical reference; the word of God/Lord
ts
13
Wheat, in so far as the C S G A regulations are concerned, covers all kinds of Wheat (spring, fall sown and durum)
ts
14
(Triticum) The grain of a cereal grass used in the form of flour for white bread, cakes, pastries, etc ; the plant which bears the edible grain in dense spikes
ts
15
There are over 30,000 varieties of this ubiquitous grain Cultivated for over 6,000 years, wheat is second only to rice as a grain staple Wheat contains more gluten than other cereals, making it an excellent choice for breadmaking
ts
16
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
ts
17
annual or biennial grass having erect flower spikes and light brown grains
ts
18
Wheat is a cereal crop grown for food. Wheat is also used to refer to the grain of this crop, which is usually ground into flour and used to make bread. farmers growing wheat, corn, or other crops. wheat flour. to separate the wheat from the chaff: see chaff. Any of various cereal grasses in the genus Triticum of the Poaceae (or Gramineae) family, one of the oldest and most important of the cereal crops. More of the world's farmland is devoted to wheat than to any other food crop; China is the largest wheat producer. The plant has long, slender leaves, hollow stems in most varieties, and flowers grouped together in spikelets. Of the thousands of varieties known, the most important are T. aestivum, used to make bread; T. durum, used in making pasta; and T. compactum (club wheat), a softer type used for cake, crackers, cookies, pastries, and household flours. Winter wheat (sown in fall) and spring wheat (sown in spring or, where winters are mild, sometimes fall) are the two major types. The greatest portion of wheat flour is used for breadmaking. Small quantities are used in the production of starch, malt, gluten, alcohol, and other products. Inferior and surplus wheats and various milling by-products are used for livestock feeds
ts
19
is the world's largest cereal grass crop, with its thousands of varieties Wheat berries are simply whole grain wheat They are big, chewy, and take about an hour to cook Once cooked, they can go in salads, soups, and in mixed-grain dishes They are also great kneaded into bread, providing welcome texture Wheat bran, the exterior layer of the grain, is rich in fiber
ts
20
A cereal which is used in addition to, or instead of, malted barley as a source of fermentable sugar in beer production
ts
21
a light yellow
ts
22
Wealth
ts
23
A cereal grain that yields a fine white flour The name includes any of various grasses of the genus Triticum Modern wheat is a domesticated form of bread wheat See Einkorn, Emmer, Spelt, Barley
ts
24
a grain used for making flour & into bread
ts
25
one of the earliest cultivated grains It bore the Hebrew name hittah, and was extensively cultivated in Palestine There are various species of wheat That which Pharaoh saw in his dream was the Triticum compositum, which bears several ears upon one stalk (Gen 41:5) The "fat of the kidneys of wheat" (Deut 32:14), and the "finest of the wheat" (Ps 81:16; 147:14), denote the best of the kind It was exported from Palestine in great quantities (1 Kings 5:11; Ezek 27:17; Acts 12:20)
ts
26
cereal grass cultivated for its edible grains; edible grain of the wheat plant that is used in the production of flour and flour products isim
ts
27
Wheaties
A manufactured breakfast cereal made of a wheat and bran mixture baked into flakes - "For the first time in the history of the Cinematic Jesus, the traditional barriers that relegated Catholic sensibilities to European-produced films, for example, Il vangelo Matteo (1966), are removed, and Catholic piety becomes as mainstream as Wheaties."
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada WHEAT kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. WHEAT kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan WHEAT kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
