zeytin, zeytin yeşili, Olea europaea, zeytin rengi, olive brown yeşilimsi kahverengi, olive, ol, zeytine ait, Zeytin şeklinde (zeytinsi) oluşumlar, oliva, olive branch barış sembolü olan zeytin dalı, zeytuni, barış sembolü olarak kullanılan herhangi bir şey, zeytin dalı veya çelengi, zeyt, zeytinli,
A female given name, The wood of the olive tree, The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green), A grayish green color, that of an unripe olive, A evergreen tree, Olea europaea, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it, An olivary body, part of the medulla oblongata, Of a greyish/grayish green colour/color, that of an unripe olive, The fruit of the olive, Olive oil is pressed from its flesh, The wood is yellowish brown and beautifully variegated, One of the tertiary colors, composed of violet and green mixed in equal strength and proportion, It has been much improved by cultivation, and is used for making pickles, of or made from olives or olive trees; olive-colored, The color of the olive, a peculiar dark brownish, yellowish, or tawny green, Any shell of the genus Oliva and allied genera; so called from the form, See Oliva, A tree (Olea Europæa) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes, The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace, The oyster catcher, hard yellow often variegated wood of an olive tree; used in cabinetwork, evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits, one-seeded fruit of the European olive tree usually pickled and used as a relish, a yellow-green color of low brightness and saturation, An olivary body, small ovoid fruit of the European olive tree; important food and source of oil, If someone has olive skin, the colour of their skin is light brown. They are handsome with dark, shining hair, olive skin and fine brown eyes. Subtropical, broad-leaved tree (Olea europaea) or its edible fruit. The olive was being grown on the island of Crete 3500 BC, and Semitic peoples apparently were cultivating it as early as 3000 BC. Its cultivation was important to the ancient Greeks and Romans and spread to all the countries bordering the Mediterranean. Today olives are grown primarily for olive oil, valued both for its distinctive taste and fragrance and for its dietary benefits. Fresh olives must be treated to neutralize their extreme bitterness before they can be eaten. The olive family (Oleaceae) comprises about 900 species in 24 genera of woody plants. Native to forested regions, members of the family grow worldwide except in the Arctic; they are evergreen in tropical and warm temperate climes and deciduous in colder zones. The family includes ash trees, which yield hardwood timber, and horticultural favourites such as the lilac, jasmine, privet, and forsythia. Many members of the family are cultivated for their beautiful and fragrant flowers, evergreen tree having slender silvery leaves and bearing small ovoid fruits (usually in Mediterranean climates); edible fruit of the olive tree which is pressed for oil and pickled for food; dull yellowish green color, Olives are small green or black fruit with a bitter taste. Olives are often pressed to make olive oil, An olive tree or an olive is a tree on which olives grow. an olive grove, Something that is olive is yellowish-green in colour. glowing colours such as deep red, olive, saffron and ochre. Olive is also a combining form. She wore an olive-green T-shirt, Operational code name for the Allied assault on the Gothic Line, Italy - August 1944, of a yellow-green color similar to that of an unripe olive, any of several colors resembling that of the unripe fruit of the olive tree that are yellow to yellow green in hue, of medium to low lightness and of moderate to low saturation, Approaching the color of the olive; of a peculiar dark brownish, yellowish, or tawny green, See under Olivary, A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal, olive, a yellow-green color of low brightness and saturation one-seeded fruit of the European olive tree usually pickled and used as a relish hard yellow often variegated wood of an olive tree; used in cabinetwork evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits small ovoid fruit of the European olive tree; important food and source of oil of a yellow-green color similar to that of an unripe olive, a small oily, oval-shaped fruit, External ringer, (Mg2,Fe2SiO4) A naturally occurring mineral composed of fosterite and fayalite, crushed and used as a molding sand Usually the sand of choice in manganese steel casting due to its basicity, "Who would like some olives?" "Olive some " "How many would you like?" "Olive them " "How long do you plan on being so greedy?" "For as long as olive ", A fruit of the olive tree from which olive oil is extracted The fruit is also eaten as such or pickled or used as a garnish for salads, stews, etc Pickled olives are favourites as hors d'oeu-vres, plural of olive, This is the edible fruit of the olive tree Found in both green (unripe) and black (ripe) forms, each must undergo a process to remove the bitterness found in them This curing process is done with brine solutions, salt curing, and drying, Zetoon Vegetable, Something unique to Spanish caves,
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A female given name - "And gain her for my bride."
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The wood of the olive tree
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The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
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A grayish green color, that of an unripe olive - "olive colour:"
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A evergreen tree, Olea europaea, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it
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An olivary body, part of the medulla oblongata
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Of a greyish/grayish green colour/color, that of an unripe olive
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The fruit of the olive
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Olive oil is pressed from its flesh
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The wood is yellowish brown and beautifully variegated
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One of the tertiary colors, composed of violet and green mixed in equal strength and proportion
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It has been much improved by cultivation, and is used for making pickles
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of or made from olives or olive trees; olive-colored sıfat
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The color of the olive, a peculiar dark brownish, yellowish, or tawny green
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Any shell of the genus Oliva and allied genera; so called from the form
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See Oliva
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A tree (Olea Europæa) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes
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The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace
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The oyster catcher
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hard yellow often variegated wood of an olive tree; used in cabinetwork
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evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
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one-seeded fruit of the European olive tree usually pickled and used as a relish
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a yellow-green color of low brightness and saturation
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An olivary body
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small ovoid fruit of the European olive tree; important food and source of oil
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If someone has olive skin, the colour of their skin is light brown. They are handsome with dark, shining hair, olive skin and fine brown eyes. Subtropical, broad-leaved tree (Olea europaea) or its edible fruit. The olive was being grown on the island of Crete 3500 BC, and Semitic peoples apparently were cultivating it as early as 3000 BC. Its cultivation was important to the ancient Greeks and Romans and spread to all the countries bordering the Mediterranean. Today olives are grown primarily for olive oil, valued both for its distinctive taste and fragrance and for its dietary benefits. Fresh olives must be treated to neutralize their extreme bitterness before they can be eaten. The olive family (Oleaceae) comprises about 900 species in 24 genera of woody plants. Native to forested regions, members of the family grow worldwide except in the Arctic; they are evergreen in tropical and warm temperate climes and deciduous in colder zones. The family includes ash trees, which yield hardwood timber, and horticultural favourites such as the lilac, jasmine, privet, and forsythia. Many members of the family are cultivated for their beautiful and fragrant flowers
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42
evergreen tree having slender silvery leaves and bearing small ovoid fruits (usually in Mediterranean climates); edible fruit of the olive tree which is pressed for oil and pickled for food; dull yellowish green color isim
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Olives are small green or black fruit with a bitter taste. Olives are often pressed to make olive oil
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An olive tree or an olive is a tree on which olives grow. an olive grove
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Something that is olive is yellowish-green in colour. glowing colours such as deep red, olive, saffron and ochre. Olive is also a combining form. She wore an olive-green T-shirt
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Operational code name for the Allied assault on the Gothic Line, Italy - August 1944
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of a yellow-green color similar to that of an unripe olive
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any of several colors resembling that of the unripe fruit of the olive tree that are yellow to yellow green in hue, of medium to low lightness and of moderate to low saturation
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Approaching the color of the olive; of a peculiar dark brownish, yellowish, or tawny green
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See under Olivary
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A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal
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olive
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a yellow-green color of low brightness and saturation one-seeded fruit of the European olive tree usually pickled and used as a relish hard yellow often variegated wood of an olive tree; used in cabinetwork evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits small ovoid fruit of the European olive tree; important food and source of oil of a yellow-green color similar to that of an unripe olive
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a small oily, oval-shaped fruit
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External ringer
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(Mg2,Fe2SiO4) A naturally occurring mineral composed of fosterite and fayalite, crushed and used as a molding sand Usually the sand of choice in manganese steel casting due to its basicity
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"Who would like some olives?" "Olive some " "How many would you like?" "Olive them " "How long do you plan on being so greedy?" "For as long as olive "
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A fruit of the olive tree from which olive oil is extracted The fruit is also eaten as such or pickled or used as a garnish for salads, stews, etc Pickled olives are favourites as hors d'oeu-vres
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olives
plural of olive
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olives
This is the edible fruit of the olive tree Found in both green (unripe) and black (ripe) forms, each must undergo a process to remove the bitterness found in them This curing process is done with brine solutions, salt curing, and drying
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada OLİVE kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. OLİVE kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan OLİVE kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
