Etymology: [ 'shu-g&r ] (noun.) 14th century. From Old French çucre, from Medieval Latin zuccarum, from Old Italian zucchero, from Arabic سُكّر (súkkar), from Persian شکر (šekar), from Sanskrit शर्करा (śárkarā, “ground or candied sugar, originally meaning grit, gravel”), akin to Ancient Greek κρόκη (krókē, “pebble”).
şeker, tatlı sözlerle yumuşatmak veya hafifletmek, şekerim, iltifat, şeker katmak, para, kompliman yapmak, tatlı sözler etmek, kompliman, tatlı söz, tatlım, şeker koy, şekerlenmek, akça ağaçtan şeker çıkarmak, sugar bowl şekerlik, şeker kâsesi, sugar beet şeker pancarıBeta saccharifera, ballandırılmış, şekersiz, şekerler, şekerli, (sıfat) şekersiz, sekersiz,
A kiss, Effeminacy in a male, often implying homosexuality, A term of endearment, A generic term for sucrose, glucose, fructose, etc, When used to sweeten drink, an amount of such crystalline sucrose approximately equal to five grams or one teaspoon, Any of various small carbohydrates that are used by organisms to store energy, Diabetes, Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink, To add sugar to; to sweeten with sugar, Used in place of shit!, To make (something unpleasant) seem less so, A carbohydrate with a characteristically sweet taste Sugars are classified as monosaccharides, disaccharides, or trisaccharides, do not reduce at any altitude, The Sea Urchin Genome Annotation Resource: a collection of analyses for BAC-sized genomic sequence, and visualization tools for the analyses SUGAR v1 was based on Genotator and adapted by Alistair Rust and maintained by Peter Clarke as part of the Davidson Lab Software SUGAR v2, a complete reimplementation by Titus Brown and Ramon Cendejas, has been incorporated into FamilyRelations as the single view There is now an analysis pipeline built into canal, Natural substance found in tobacco, the darker the leaf, the more sugar, a simple carbohydrate found in animal and vegetable products, Cheeni Basic Kitchen Item, a sweet substance, usually purchased as crystals, a molecular subunit made up of a five membered carbon ring, many kinds, in DNA a oxygen atom is missing from the 2 position in the carbon ring, called deoxyribose, a white crystalline carbohydrate used as a sweetener and preservative sweeten with sugar; "sugar your tea, A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc, It is used for seasoning and preserving many kinds of food and drink, sweet crystalline substance derived from sugar cane and sugar beets (used mainly to flavor foods); any of a number of water-soluble crystalline carbohydrates (Chemistry); darling, sweetheart, sprinkle with sugar, sweeten with sugar; make something seem more appealing, Sugar is a sweet substance that is used to make food and drinks sweet. It is usually in the form of small white or brown crystals. bags of sugar Ice cream is high in fat and sugar. see also caster sugar, confectioners' sugar, demerara sugar, granulated sugar, icing sugar, See the Note below, Ordinary sugar is essentially sucrose, To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof, To impregnate, season, cover, or sprinkle with sugar; to mix sugar with, In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; with the preposition off, Food product of a plant, Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words, If someone has one sugar in their tea or coffee, they have one small spoon of sugar or one sugar lump in it. How many sugars do you take? a mug of tea with two sugars, By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste, A class of carbohydrates that taste sweet Sugar is a quick and easy fuel for the body to use, A class of carbohydrates that taste sweet Sugar is a quick and easy fuel for the body to use Types of sugar are lactose, glucose, fructose, and sucrose See also: Glucose, fructose, Type of carbohydrate chemically based on carbon, oxygen and hydrogen, compounds that contain only carbon, hydrogen, and oxygen, usually in a ring structure of 5 or six carbons Common table sugar (sucrose) is the best known example, but there are other kinds of sugar; it has two molecules of the body's most common sugar, glucose, If you sugar food or drink, you add sugar to it. He sat down and sugared and stirred his coffee, - Some people think adding sugar helps give the yeast a boost Sourdough yeasts receive all the nutrition they need from flour and do not need an extra sugar boost Sugar in your starter will not sweeten your dough, if you want sweeter dough add sugar when you mix the dough, 1 A class of carbohydrates with a sweet taste; includes glucose, fructose, and sucrose 2 A term used to refer to blood glucose, sweeten with sugar; "sugar your tea", to sugar the pill: see pill. to add sugar or cover something with sugar = sweeten. Any of numerous sweet, colourless organic compounds that dissolve readily in water and occur in the sap of seed plants and the milk of mammals. Sugars (whose names end in -ose) are the simplest carbohydrates. The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose (both monosaccharides); invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and maltose (produced in the malting of barley) and lactose (both disaccharides). Commercial production of sugars is almost entirely for food. fruit sugar corn sugar grape sugar table sugar Leonard Sugar Ray Robinson Sugar Ray Sugar Act sugar beet, Sugars are substances that occur naturally in food. When you eat them, the body converts them into energy. Plants produce sugars and starch to provide themselves with energy, a white crystalline carbohydrate used as a sweetener and preservative, an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain, informal terms for money, The process of making or processing of sugar or related products, Present participle of sugar, The action of the verb to sugar, past of sugar, Sweetened, Also used figuratively; as, sugared kisses, Of food or drink, containing sugar, with sweetening added, sweetened or coated with sugar; made more appealing, The act of covering or sweetening with sugar; also, the sugar thus used, The act or process of making sugar, An ancient hair removal process, A term describing the deterioration of stone caused by the breaking up or dissolving of the stone surface, Made using sugar substitutes for sweetener, Containing no refined sugar as an ingredient, not containing sugar, made without sugar, not containing sugar, Without sugar; free from sugar, third-person singular of sugar, plural of sugar,
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A kiss
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Effeminacy in a male, often implying homosexuality - "I think John has a little bit of sugar in him."
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A term of endearment - "I'll be with you in a moment, sugar."
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A generic term for sucrose, glucose, fructose, etc
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When used to sweeten drink, an amount of such crystalline sucrose approximately equal to five grams or one teaspoon - "He usually has his coffee white with one sugar."
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Any of various small carbohydrates that are used by organisms to store energy
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Diabetes
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Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink
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To add sugar to; to sweeten with sugar - "John heavily sugars his coffee."
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Used in place of shit! - "Oh, sugar!"
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To make (something unpleasant) seem less so - "She has a gift for sugaring what would otherwise be harsh words."
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A carbohydrate with a characteristically sweet taste Sugars are classified as monosaccharides, disaccharides, or trisaccharides
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do not reduce at any altitude
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The Sea Urchin Genome Annotation Resource: a collection of analyses for BAC-sized genomic sequence, and visualization tools for the analyses SUGAR v1 was based on Genotator and adapted by Alistair Rust and maintained by Peter Clarke as part of the Davidson Lab Software SUGAR v2, a complete reimplementation by Titus Brown and Ramon Cendejas, has been incorporated into FamilyRelations as the single view There is now an analysis pipeline built into canal
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Natural substance found in tobacco, the darker the leaf, the more sugar
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a simple carbohydrate found in animal and vegetable products
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Cheeni Basic Kitchen Item
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a sweet substance, usually purchased as crystals
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a molecular subunit made up of a five membered carbon ring, many kinds, in DNA a oxygen atom is missing from the 2 position in the carbon ring, called deoxyribose
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a white crystalline carbohydrate used as a sweetener and preservative sweeten with sugar; "sugar your tea
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A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc
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It is used for seasoning and preserving many kinds of food and drink
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sweet crystalline substance derived from sugar cane and sugar beets (used mainly to flavor foods); any of a number of water-soluble crystalline carbohydrates (Chemistry); darling, sweetheart isim
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sprinkle with sugar, sweeten with sugar; make something seem more appealing fiil
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Sugar is a sweet substance that is used to make food and drinks sweet. It is usually in the form of small white or brown crystals. bags of sugar Ice cream is high in fat and sugar. see also caster sugar, confectioners' sugar, demerara sugar, granulated sugar, icing sugar
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See the Note below
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Ordinary sugar is essentially sucrose
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To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof
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To impregnate, season, cover, or sprinkle with sugar; to mix sugar with
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In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; with the preposition off
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Food product of a plant
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Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words
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If someone has one sugar in their tea or coffee, they have one small spoon of sugar or one sugar lump in it. How many sugars do you take? a mug of tea with two sugars
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By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste
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A class of carbohydrates that taste sweet Sugar is a quick and easy fuel for the body to use
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A class of carbohydrates that taste sweet Sugar is a quick and easy fuel for the body to use Types of sugar are lactose, glucose, fructose, and sucrose See also: Glucose, fructose
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Type of carbohydrate chemically based on carbon, oxygen and hydrogen
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compounds that contain only carbon, hydrogen, and oxygen, usually in a ring structure of 5 or six carbons Common table sugar (sucrose) is the best known example, but there are other kinds of sugar; it has two molecules of the body's most common sugar, glucose
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If you sugar food or drink, you add sugar to it. He sat down and sugared and stirred his coffee
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- Some people think adding sugar helps give the yeast a boost Sourdough yeasts receive all the nutrition they need from flour and do not need an extra sugar boost Sugar in your starter will not sweeten your dough, if you want sweeter dough add sugar when you mix the dough
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1 A class of carbohydrates with a sweet taste; includes glucose, fructose, and sucrose 2 A term used to refer to blood glucose
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sweeten with sugar; "sugar your tea"
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to sugar the pill: see pill. to add sugar or cover something with sugar = sweeten. Any of numerous sweet, colourless organic compounds that dissolve readily in water and occur in the sap of seed plants and the milk of mammals. Sugars (whose names end in -ose) are the simplest carbohydrates. The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose (both monosaccharides); invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and maltose (produced in the malting of barley) and lactose (both disaccharides). Commercial production of sugars is almost entirely for food. fruit sugar corn sugar grape sugar table sugar Leonard Sugar Ray Robinson Sugar Ray Sugar Act sugar beet
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Sugars are substances that occur naturally in food. When you eat them, the body converts them into energy. Plants produce sugars and starch to provide themselves with energy
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a white crystalline carbohydrate used as a sweetener and preservative
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an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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informal terms for money
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sugaring
The process of making or processing of sugar or related products - "Maple sugaring is an important historical industry in Vermont."
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sugaring
Present participle of sugar
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sugaring
The action of the verb to sugar
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sugared
past of sugar
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sugared
Sweetened
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sugared
Also used figuratively; as, sugared kisses
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sugared
Of food or drink, containing sugar
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sugared
with sweetening added
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sugared
sweetened or coated with sugar; made more appealing sıfat
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sugaring
The act of covering or sweetening with sugar; also, the sugar thus used
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sugaring
The act or process of making sugar
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sugaring
An ancient hair removal process
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sugaring
A term describing the deterioration of stone caused by the breaking up or dissolving of the stone surface
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada sugar kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. sugar kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan sugar kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
