A legume plant (scientific name Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover, The edible seed of this plant, soya, most highly proteinaceous vegetable crop known, leguminous annual herb native to southeast Asia (grown to improve soil, to provide forage for livestock and for its nutritious seeds); nutritious edible seed of the soybean plant, erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia, Soybeans are the same as soya beans. Annual legume (Glycine max, or G. soja) of the pea family (see legume) and its edible seed. The soybean plant has an erect, branching stem, white to purple flowers, and one to four seeds per pod. It was probably derived from a wild plant of East Asia, where it has been cultivated for some 5,000 years. Introduced into the U.S. in 1804, it began to be farmed widely as a livestock feed in the 1930s, and the U.S. is now the world's foremost soybean producer. Economically the world's most important bean, the soybean provides vegetable protein for millions of people and ingredients for hundreds of chemical products, including paints, adhesives, fertilizers, insect sprays, and fire-extinguisher fluids. Because soybeans contain no starch, they are a good source of protein for diabetics. Processed for food, soybean oil is made into margarine, shortening, and vegetarian cheeses and meats. Soybean meal serves as a high-protein meat substitute in many food products, including baby foods. Other food products include soybean milk, tofu, salad sprouts, and soy sauce, a source of oil; used for forage and soil improvement and as food, A variant form of soybean, plural of soybean,
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A legume plant (scientific name Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover
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The edible seed of this plant
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soya
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most highly proteinaceous vegetable crop known
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leguminous annual herb native to southeast Asia (grown to improve soil, to provide forage for livestock and for its nutritious seeds); nutritious edible seed of the soybean plant isim
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erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
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Soybeans are the same as soya beans. Annual legume (Glycine max, or G. soja) of the pea family (see legume) and its edible seed. The soybean plant has an erect, branching stem, white to purple flowers, and one to four seeds per pod. It was probably derived from a wild plant of East Asia, where it has been cultivated for some 5,000 years. Introduced into the U.S. in 1804, it began to be farmed widely as a livestock feed in the 1930s, and the U.S. is now the world's foremost soybean producer. Economically the world's most important bean, the soybean provides vegetable protein for millions of people and ingredients for hundreds of chemical products, including paints, adhesives, fertilizers, insect sprays, and fire-extinguisher fluids. Because soybeans contain no starch, they are a good source of protein for diabetics. Processed for food, soybean oil is made into margarine, shortening, and vegetarian cheeses and meats. Soybean meal serves as a high-protein meat substitute in many food products, including baby foods. Other food products include soybean milk, tofu, salad sprouts, and soy sauce
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a source of oil; used for forage and soil improvement and as food
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada soybean kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. soybean kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan soybean kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
