red pepper

Etymology: [ 'red ] (adjective.) before 12th century. Middle English, from Old English rEad; akin to Old High German rOt red, Latin ruber & rufus, Greek erythros.

İngilizce - Türkçe çevirisi "red pepper"

• red pepper: arnavutbiberi
• red pepper: kırmızıbiber
• red pepper: kırmızı biber

İngilizce - İngilizce çevirisi "red pepper"

• red pepper: A red colored, ripe, bell or sweet pepper. Unripe peppers of this variety are colored green and edible but not as sweet
• red pepper: Spicy peppers - "Crushed red pepper flakes add zest to pizza."
• red pepper: Type of vegetable often used in Mexican cuisine
• red pepper: very hot red peppers; usually long and thin; some very small
• red pepper: ground pods and seeds of pungent red peppers of the genus Capsicum
• red pepper: Dried Whole, crushed, or ground Used for seasoning
• red pepper: Red peppers are peppers which are sweet-tasting and can be used in cooking or eaten raw in salads
• red pepper: Red pepper is a hot-tasting spicy powder made from the flesh and seeds of small, dried, red peppers. It is used for flavouring food. = cayenne pepper
• red pepper: A hot red pepper powder made chiefly from the dried ripe pepper Caspsicum frutescens While very hot to most people, it is not as hot as chili pepper, which is sometimes sold as cayenne Also called "cayenne "
• red pepper: plant with a red and many-seeded fruit; ground fruit or seeds of this plant used for seasoning
• red peppers: plural form of red pepper