Etymology: (noun.) 1898. From Korean 김치 (gimchi) derived from 침채 (chimchae; 沈菜)’ in late Koryo dynasty
>> timchae >> dimchae (in early Joseon dynasty)>> jimchae >> jimchei >> kimchi 지(ji; 漬): a dialect of kimchi
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation, family name; family name of Jewish scholars and experts in grammar who lived in Spain and France (also Kimhi), pickled vegetables (Korean national dish), a Korean hot-tasting dish made of pickled cabbage and other vegetables,
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A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation
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family name; family name of Jewish scholars and experts in grammar who lived in Spain and France (also Kimhi) isim
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pickled vegetables (Korean national dish) isim
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a Korean hot-tasting dish made of pickled cabbage and other vegetables
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada kimchi kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. kimchi kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan kimchi kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
