A cucumber pickled with dill flavoring, An herb (Anethum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; also known as dillseed, To still; to assuage; to calm; to soothe, as one in pain, a fool, To lull to sleep, anethum, An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; called also dillseed, Also known as dill weed Dill is an annual herb which grows to a height of about 3 feet Fresh or dried, dill is used as a flavoring for a variety of dishes, including meat, vegetables, salads, and sauces Recipe: Pork Medallions with Mushroom-Dill Sauce, A hardy, aromatic herb that has been cultivated for thousands of years Marketed in two forms: dill weed, which is the dried leaves; and dill seed, the dried seeds of the herb Dill was a symbol of good luck for first-century Romans, anethum graveolens a salads, sauces, soups, pickles, dips, use with fish and vegetables f, d, Dill is a herb with yellow flowers and a strong sweet smell. Fennel-like annual or biennial herb (Anethum graveolens) of the parsley family or its dried ripe fruit (seeds) and leafy tops, which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic. Particularly in eastern Europe and Scandinavia, the small stems and immature umbels are used for flavouring foods. Dill has a warm, slightly sharp flavour, - One of the oldest herbs; is a native of southern Europe and western Asia It has tender, feathery, blue-green fronds branching off a central stem Both seeds and leaves have a sharp, slightly bitter taste, aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning, To still; to calm; to soothe, as one in pain, aromatic threadlike foliage of the dill plant used as seasoning aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning, aromatic threadlike foliage of the dill plant used as seasoning, type of plant whose seeds and leaves are used to flavor food,
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A cucumber pickled with dill flavoring
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An herb (Anethum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; also known as dillseed
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To still; to assuage; to calm; to soothe, as one in pain
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a fool
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To lull to sleep
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anethum
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An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; called also dillseed
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Also known as dill weed Dill is an annual herb which grows to a height of about 3 feet Fresh or dried, dill is used as a flavoring for a variety of dishes, including meat, vegetables, salads, and sauces Recipe: Pork Medallions with Mushroom-Dill Sauce
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A hardy, aromatic herb that has been cultivated for thousands of years Marketed in two forms: dill weed, which is the dried leaves; and dill seed, the dried seeds of the herb Dill was a symbol of good luck for first-century Romans
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anethum graveolens a salads, sauces, soups, pickles, dips, use with fish and vegetables f, d
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Dill is a herb with yellow flowers and a strong sweet smell. Fennel-like annual or biennial herb (Anethum graveolens) of the parsley family or its dried ripe fruit (seeds) and leafy tops, which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic. Particularly in eastern Europe and Scandinavia, the small stems and immature umbels are used for flavouring foods. Dill has a warm, slightly sharp flavour
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- One of the oldest herbs; is a native of southern Europe and western Asia It has tender, feathery, blue-green fronds branching off a central stem Both seeds and leaves have a sharp, slightly bitter taste
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aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
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To still; to calm; to soothe, as one in pain
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aromatic threadlike foliage of the dill plant used as seasoning aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
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aromatic threadlike foliage of the dill plant used as seasoning
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type of plant whose seeds and leaves are used to flavor food isim
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada dill kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. dill kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan dill kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
