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Etymology: [ 'kOr-E-"an-d&r, "kOr-E-', ] (noun.) 14th century. From French coriandre, from Latin coriandrum, from Ancient Greek κορίαννον.

Kişniş otu, kişniş, (bot.) Coriandrum sativum, kişniş, Coriandrum sativum, kişniş otu, (isim) kişniş,

1 Kişniş otu, kişniş, (bot.) Coriandrum sativum     ts
2 kişniş     ts
3 Coriandrum sativum     ts
4 kişniş otu     ts
5 (isim) kişniş     ts
 

The dried seeds thereof, used as a spice, The annual herb Coriandrum sativum: used in many cuisines, dried coriander seeds used whole or ground, Old World herb with aromatic leaves and seed resembling parsley, herb used in many different styles of cooking Looks similar to Flat Parsley, but has a pungent, musky, citrus like aroma which is quite distinctive Used either as a Garnish, or chopped and mixed into sauces and stuffings Also known as Chinese Parsley, parsley-like herb used as seasoning or garnish, An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative, The annual herb Coriandrum sativum: used in many cuisines, particularly Asian, Mediterranean, and Mexican. The leaves have a very different flavour to the seeds. Both are used, depending upon local taste. In the US, when the leaves are used fresh (not dried), the plant is called cilantro. Dried leaves and seeds, however, are coriander, cilantro, parsley-like herb used as seasoning or garnish dried coriander seeds used whole or ground Old World herb with aromatic leaves and seed resembling parsley, The seed of a plant in the parsley family with a flavor reminiscent of a blend between sage and lemon, coriandrum sativum a salads, sauces, fish dishes, chicken dishes, oriental, South western, Spanish and middle eastern cuisine f, d, With its musky, citrus scent it is also known as Cilantro and Chinese parsley Used towards the end of cooking as a garnish and flavour, Coriander is a plant with seeds that are used as a spice and leaves that are used as a herb. a herb, used especially in Asian cooking American Equivalent: cilantro (coriandre, from , from koriandron). or cilantro Feathery annual herb (Coriandrum sativum) of the parsley family, and its dried fruit, native to the Mediterranean and Middle East. The seeds go by the name coriander; they have a mild, fragrant aroma and aromatic taste and are used to flavour many foods. The delicate young leaves known in the U.S. by their Spanish name, cilantro are widely used in Latin American, Indian, and Chinese dishes, Seeds of cilantro Used alone or ground as cumin, Many a kid has made a dash to the corner shop for some dhania on the back of a good tongue lashing as mum just won't rest easy without fresh (and it must be fresh!) dhania - found in nearly all Indian cookery, Type: Spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family Flavor: Mixture of lemon, sage and caraway flavors; soapy Uses: Baking, pickling, and Mexican and Spanish recipes, Muscle relaxant, soothing agent Use sparingly, A plant native to the Mediterranean and the Orient Coriander is related to the parsley family of herbs Coriander is valued for both its leaves and its seeds--both of whose flavors bear no resemblance to each other, herb having leaves used in cooking and seeds used as a seasoning,

6 The dried seeds thereof, used as a spice     ts
7 The annual herb Coriandrum sativum: used in many cuisines     ts
8 dried coriander seeds used whole or ground     ts
9 Old World herb with aromatic leaves and seed resembling parsley     ts
10 herb used in many different styles of cooking Looks similar to Flat Parsley, but has a pungent, musky, citrus like aroma which is quite distinctive Used either as a Garnish, or chopped and mixed into sauces and stuffings Also known as Chinese Parsley     ts
11 parsley-like herb used as seasoning or garnish     ts
12 An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative     ts
13 The annual herb Coriandrum sativum: used in many cuisines, particularly Asian, Mediterranean, and Mexican. The leaves have a very different flavour to the seeds. Both are used, depending upon local taste. In the US, when the leaves are used fresh (not dried), the plant is called cilantro. Dried leaves and seeds, however, are coriander     ts
14 cilantro     ts
15 parsley-like herb used as seasoning or garnish dried coriander seeds used whole or ground Old World herb with aromatic leaves and seed resembling parsley     ts
16 The seed of a plant in the parsley family with a flavor reminiscent of a blend between sage and lemon     ts
17 coriandrum sativum a salads, sauces, fish dishes, chicken dishes, oriental, South western, Spanish and middle eastern cuisine f, d     ts
18 With its musky, citrus scent it is also known as Cilantro and Chinese parsley Used towards the end of cooking as a garnish and flavour     ts
19 Coriander is a plant with seeds that are used as a spice and leaves that are used as a herb. a herb, used especially in Asian cooking American Equivalent: cilantro (coriandre, from , from koriandron). or cilantro Feathery annual herb (Coriandrum sativum) of the parsley family, and its dried fruit, native to the Mediterranean and Middle East. The seeds go by the name coriander; they have a mild, fragrant aroma and aromatic taste and are used to flavour many foods. The delicate young leaves known in the U.S. by their Spanish name, cilantro are widely used in Latin American, Indian, and Chinese dishes     ts
20 Seeds of cilantro Used alone or ground as cumin     ts
21 Many a kid has made a dash to the corner shop for some dhania on the back of a good tongue lashing as mum just won't rest easy without fresh (and it must be fresh!) dhania - found in nearly all Indian cookery     ts
22 Type: Spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family Flavor: Mixture of lemon, sage and caraway flavors; soapy Uses: Baking, pickling, and Mexican and Spanish recipes     ts
23 Muscle relaxant, soothing agent Use sparingly     ts
24 A plant native to the Mediterranean and the Orient Coriander is related to the parsley family of herbs Coriander is valued for both its leaves and its seeds--both of whose flavors bear no resemblance to each other     ts
25 herb having leaves used in cooking and seeds used as a seasoning  isim     ts
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Günün Kelimesi




Sözlük . Dictionary . Wörterbuch . λεξικό . Diccionario . 字典 . словарь . Dictionnaire . القاموس . Dizionario . מילון . Matokeo . واژه نامه . 辞書
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada coriander kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. coriander kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan coriander kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.

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