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cereals

İngilizce - Türkçe çevirisi "cereals"

kahvaltılık gevrek, mısır gevreği, tahıl, hububat, (mısır gevreği gibi) tahıldan yapılmış kahvaltılık yiyecek, tahıl veya tahıl bitkilerine ait, tahiller, tahıllı, tahıl bitkisi, tahıl, hububat, zahire, tahıl gevreği, ABD herhangi bir tahıl ile hazırlanmış ve kahvaltıda yenen bir yiyecek, tahıl türünden, tahıla ait,

1	kahvaltılık gevrek		ts
2	mısır gevreği		ts
3	tahıl `Hukuk`		ts
4	hububat		ts
5	cereal	(mısır gevreği gibi) tahıldan yapılmış kahvaltılık yiyecek `isim`	ts
6	cereal	tahıl veya tahıl bitkilerine ait	ts
7	cereal	tahiller	ts
8	cereal	tahıllı	ts
9	cereal	tahıl bitkisi `isim`	ts
10	cereal	tahıl, hububat, zahire `isim`	ts
11	cereal	tahıl gevreği	ts
12	cereal	ABD herhangi bir tahıl ile hazırlanmış ve kahvaltıda yenen bir yiyecek	ts
13	cereal	tahıl türünden	ts
14	cereal	tahıla ait	ts
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İngilizce - İngilizce çevirisi "cereals"

plural of cereal, The grains of such a grass, Breakfast cereal, A type of grass (such as wheat, rice or oats) cultivated for its edible grains, A particular type of breakfast cereal, cerealia, Of or pertaining to the grasses which are cultivated for their edible seeds as wheat, maize, rice, etc, or to their seeds or grain, Any grass cultivated for its edible grain, or the grain itself; usually in the plural, Breakfast cereal; (countable) a particular type of breakfast cereal, a breakfast food prepared from grain grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses, Broad term for a group of grass plant species cultivated as food grains, where as barley is one, breakfast food prepared from grain, as in: My favorite cereal is Grape-Nuts; what's yours?, Cereals are plants such as wheat, corn, or rice that produce grain. the rich cereal-growing districts of the Paris Basin. or grain Any grass yielding starchy seeds suitable for food. The most commonly cultivated cereals are wheat, rice, rye, oats, barley, corn, and sorghum. As human food, cereals are usually marketed in raw grain form or as ingredients of food products. As animal feed, they are consumed mainly by livestock and poultry, which are eventually rendered as meat, dairy, and poultry products for human consumption. They also are used industrially in the production of a wide range of substances, such as glucose, adhesives, oils, and alcohols. Measured in acres planted, wheat is the world's most widely grown cereal crop; rice is the second, but more corn is harvested than either. Grains are generally rich in carbohydrates and energy value but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads are usually enriched to compensate for any nutritional deficiencies in the cereal used. Though often consumed in the areas where grown, cereal and cereal by-products are also major commodities in international trade. Prepared foodstuff of cereal grain. Cereals are used for both human and animal food. The first step in making cereal is milling, grinding the grain so that it can be easily processed. Modern automated systems employ steel cylinders, followed by air purification and numerous sievings to separate the endosperm from the outer coverings and the germ; corn is milled by wet processes. Cereal products include minimally processed whole, crushed, or rolled grains, flour, cornstarch, meal (coarsely ground and unsifted grain), and pasta. Breakfast cereals include raw cereals such as oatmeal and farina (which must be boiled), shredded cereals (usually whole wheat that is boiled, dried, and cut), flaked cereals (usually corn that is broken down into grits and cooked under pressure with flavoring syrup before being pressed and toasted), puffed cereals (grains heated in a pressure chamber and then released to cause expansion), and granular cereals (flour-based cereals made from dough that is cooked and ground into small bits). All cereals are high in starch. grain alcohol grain elevator grain mill, Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. I have a bowl of cereal every morning, Grass that produces an edible grain (e g oats, wheat, barley), grass such as wheat, oats, or corn, the starchy grains of which are used as food, made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses", a breakfast food prepared from grain, foodstuff prepared from the starchy grains of cereal grasses, grain; food made from this grain, grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet,

15	plural of cereal		ts
16	cereal	The grains of such a grass	ts
17	cereal	Breakfast cereal - "Would you like some cereal?"	ts
18	cereal	A type of grass (such as wheat, rice or oats) cultivated for its edible grains	ts
19	cereal	A particular type of breakfast cereal - "Which cereal would you like for breakfast?"	ts
20	The cereals	cerealia	ts
21	cereal	Of or pertaining to the grasses which are cultivated for their edible seeds as wheat, maize, rice, etc	ts
22	cereal	or to their seeds or grain	ts
23	cereal	Any grass cultivated for its edible grain, or the grain itself; usually in the plural	ts
24	cereal	Breakfast cereal; (countable) a particular type of breakfast cereal	ts
25	cereal	a breakfast food prepared from grain grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses	ts
26	cereal	Broad term for a group of grass plant species cultivated as food grains, where as barley is one	ts
27	cereal	breakfast food prepared from grain, as in: My favorite cereal is Grape-Nuts; what's yours?	ts
28	cereal	Cereals are plants such as wheat, corn, or rice that produce grain. the rich cereal-growing districts of the Paris Basin. or grain Any grass yielding starchy seeds suitable for food. The most commonly cultivated cereals are wheat, rice, rye, oats, barley, corn, and sorghum. As human food, cereals are usually marketed in raw grain form or as ingredients of food products. As animal feed, they are consumed mainly by livestock and poultry, which are eventually rendered as meat, dairy, and poultry products for human consumption. They also are used industrially in the production of a wide range of substances, such as glucose, adhesives, oils, and alcohols. Measured in acres planted, wheat is the world's most widely grown cereal crop; rice is the second, but more corn is harvested than either. Grains are generally rich in carbohydrates and energy value but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads are usually enriched to compensate for any nutritional deficiencies in the cereal used. Though often consumed in the areas where grown, cereal and cereal by-products are also major commodities in international trade. Prepared foodstuff of cereal grain. Cereals are used for both human and animal food. The first step in making cereal is milling, grinding the grain so that it can be easily processed. Modern automated systems employ steel cylinders, followed by air purification and numerous sievings to separate the endosperm from the outer coverings and the germ; corn is milled by wet processes. Cereal products include minimally processed whole, crushed, or rolled grains, flour, cornstarch, meal (coarsely ground and unsifted grain), and pasta. Breakfast cereals include raw cereals such as oatmeal and farina (which must be boiled), shredded cereals (usually whole wheat that is boiled, dried, and cut), flaked cereals (usually corn that is broken down into grits and cooked under pressure with flavoring syrup before being pressed and toasted), puffed cereals (grains heated in a pressure chamber and then released to cause expansion), and granular cereals (flour-based cereals made from dough that is cooked and ground into small bits). All cereals are high in starch. grain alcohol grain elevator grain mill	ts
29	cereal	Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. I have a bowl of cereal every morning	ts
30	cereal	Grass that produces an edible grain (e g oats, wheat, barley)	ts
31	cereal	grass such as wheat, oats, or corn, the starchy grains of which are used as food	ts
32	cereal	made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses"	ts
33	cereal	a breakfast food prepared from grain	ts
34	cereal	foodstuff prepared from the starchy grains of cereal grasses	ts
35	cereal	grain; food made from this grain `isim`	ts
36	cereal	grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet	ts
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