Etymology: [ 'a-l&r-jE ] (noun.) 1910. From German Allergie. Coined by Austrian pediatrician Clemens von Pirquet in 1906 from Ancient Greek ἄλλος (allos, “other”) + ἔργον (ergon, “work, activity”), on the model of Energie.
Synonyms: type 1 hypersensitivity, intolerance, allergic reaction, aversion, hay fever, hypersensitivity, sensitivity, susceptibility, vulnerability
alerji, alerjik, aşırı duyarlılık, allergen alerji meydana getiren madde, aller belirli bir şeye karşı aşın derecede hassas, antipati, allerji, Hastalıklardan veya yabancı maddelerle tedaviden sonra meydana gelen vücudun reaksiyon yeteneğindeki değişiklik, anormal hassasiyet hali, bir alerji,
1
alerji
ts
2
alerjik
ts
3
aşırı duyarlılık
ts
4
allergen alerji meydana getiren madde
ts
5
aller belirli bir şeye karşı aşın derecede hassas
ts
6
antipati isim
ts
7
allerji
ts
8
Hastalıklardan veya yabancı maddelerle tedaviden sonra meydana gelen vücudun reaksiyon yeteneğindeki değişiklik, anormal hassasiyet hali Tıp
Any condition of hypersensitivity to a substance, Altered susceptibility to a first treatment as exhibited in reaction to a subsequent one, An antipathy, as toward a person or activity, A disorder of the immune system causing adverse reactions to substances (allergens) not harmful to most and marked by the body's production of histamines and associated with atopy, anaphylaxis, and asthma, a damaging immune system response to a substance to which a person has become hypersensitive, abnormal reaction to a stimulus called an allergen Allergy refers to the abnormal response of the airways to inhaled stimuli, such as pollen, or to consumed items, such as foods, that may cause unusual airway reactions and lead to bronchospasm, unusual sensitivity to the action of food, pollens, insect bites etc You should find out about any allergies your pupils may have to foods or materials before using them in the classroom You should get parental approval for activities that involve tasting, Hypersensitivity to a particular substance (chemical, cosmetic, dust, drug, feather, food, pollen) that causes characteristic symptoms when encountered, ingested, or inhaled, An inappropriate and harmful response of the immune system to normally harmless substances (Read about "Allergies"), (al-er-jee) - is your body's reaction to animals, flowers, plants, food, insects, and other things Some people are affected by them, others are not Same as Allergic Reaction, hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity, A condition of hypersensitivity to a substance (an allergen) considered harmless to most people. Exposure (consumption, inhalation, physical contact, etc) to such substances causes the body to undergo a reaction, often resulting in symptoms such as difficulty breathing and/or swellings/rashes of the skin, The body's exaggerated reaction to a foreign substance that is harmless to most people For a reaction to be considered an allergic reaction, it must involve the immune system The foreign substance may be eaten, inhaled or injected, 1 negative reaction to something 2 something foreign that is affecting our beliefs, 3 reaction to stress, physical problems, or people in general, unfavorable systemic response to a foreign substance or drug, A state of immunologically mediated hypersensitivity to a foreign material that is inhaled, ingested, or touched, An inappropriate and harmful response of the immune system to normally harmless substances, A food allergy is any adverse reaction to an otherwise harmless food or food component (a protein) that involves the body's immune system To avoid confusion with other types of adverse reactions to foods, it is important to use the terms "food allergy" or "food hypersensitivity" only when the immune system is involved in causing the reaction, Sarne as hypersensitivity (see also "Sensitivity", Understanding Toxic Substances) An allergy is a reaction to a substance that occurs through a change in the immune system caused by the production of antibodies, and is usually experienced by only a small number of people exposed to a substance Allergic reactions in the workplace tend to affect the skin (see Dermatitis) and lung (see Asthma), Allergies are inappropriate or exaggerated reactions of the immune system to substances that, in the majority of people, cause no symptoms Symptoms of the allergic diseases may be caused by exposure of the skin to a chemical, of the respiratory system to particles of dust or pollen (or other substances), or of the stomach and intestines to a particular food, an acquired, abnormal immune response to a substance that can cause a broad range of inflammatory reactions, excessive sensitivity to certain substances (i.e. animal hair or pollen) which often causes the development of respiratory problems or other symptoms, If you have a particular allergy, you become ill or get a rash when you eat, smell, or touch something that does not normally make people ill. Food allergies can result in an enormous variety of different symptoms. allergies a medical condition in which you become ill or in which your skin becomes red and painful because you have eaten or touched a particular substance allergy to. Exaggerated reaction by the body to foreign substances that are harmless to most people. Those substances, called allergens or antigens, may include pollens, drugs, dusts, foods, and other items. Immediate allergic reactions result from genetic predisposition or sensitization by previous exposure. Blood vessels dilate and bronchial air passages constrict. A severe reaction (anaphylaxis) can obstruct breathing and may be fatal. Delayed allergic responses (e.g., contact dermatitis) appear 12 hours or more after exposure. Avoiding allergens and taking antihistamines can prevent or treat allergies. When avoidance is not feasible and antihistamines do not relieve symptoms, desensitization can be attempted, An inappropriate response by the immune system to a normally harmless substance It can affect any type of body tissue, A condition in which the body has an exaggerated (immune) response to a substance, like a vaccine Also known as hypersensitivity, hypersensitivity to substances which are foreign to the body Such substances can include pollens, foods, dust, microorganisms and so forth, When the body has a bad reaction to a usually harmless substance (an allergen) This is caused by an antibody (see below) and is an allergy Allergy symptoms include hives, watery eyes, runny nose, and in some cases, asthma, An exaggerated response to a substance or condition produced by the release of histamine or histamine-like substances in affected cells, Adverse overreaction, of the body's self-defence system caused by the production of antibodies against specific substances Asthma and hayfever and intolerance to milk or egg are familiar examples of allergies, an exaggerated or inappropriate immune response initiated by exposures to antigens such as mold spores, pollen, or certain drugs and foods, exaggerated reaction (sneezing, runny nose, itching, skin rash, difficulty in breathing) to substances that do not affect other individuals, A broad term applied to disease symptoms following exposure to a previously encountered substance (allergen), often one which would otherwise be classified as harmless; essentially a malfunction of the immune system See sensitisation, plural of allergy,
10
Any condition of hypersensitivity to a substance
ts
11
Altered susceptibility to a first treatment as exhibited in reaction to a subsequent one
ts
12
An antipathy, as toward a person or activity - "He is allergic to reality TV."
ts
13
A disorder of the immune system causing adverse reactions to substances (allergens) not harmful to most and marked by the body's production of histamines and associated with atopy, anaphylaxis, and asthma
ts
14
a damaging immune system response to a substance to which a person has become hypersensitive
ts
15
abnormal reaction to a stimulus called an allergen Allergy refers to the abnormal response of the airways to inhaled stimuli, such as pollen, or to consumed items, such as foods, that may cause unusual airway reactions and lead to bronchospasm
ts
16
unusual sensitivity to the action of food, pollens, insect bites etc You should find out about any allergies your pupils may have to foods or materials before using them in the classroom You should get parental approval for activities that involve tasting
ts
17
Hypersensitivity to a particular substance (chemical, cosmetic, dust, drug, feather, food, pollen) that causes characteristic symptoms when encountered, ingested, or inhaled
ts
18
An inappropriate and harmful response of the immune system to normally harmless substances (Read about "Allergies")
ts
19
(al-er-jee) - is your body's reaction to animals, flowers, plants, food, insects, and other things Some people are affected by them, others are not Same as Allergic Reaction
ts
20
hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity
ts
21
A condition of hypersensitivity to a substance (an allergen) considered harmless to most people. Exposure (consumption, inhalation, physical contact, etc) to such substances causes the body to undergo a reaction, often resulting in symptoms such as difficulty breathing and/or swellings/rashes of the skin
ts
22
The body's exaggerated reaction to a foreign substance that is harmless to most people For a reaction to be considered an allergic reaction, it must involve the immune system The foreign substance may be eaten, inhaled or injected
ts
23
1 negative reaction to something 2 something foreign that is affecting our beliefs, 3 reaction to stress, physical problems, or people in general
ts
24
unfavorable systemic response to a foreign substance or drug
ts
25
A state of immunologically mediated hypersensitivity to a foreign material that is inhaled, ingested, or touched
ts
26
An inappropriate and harmful response of the immune system to normally harmless substances
ts
27
A food allergy is any adverse reaction to an otherwise harmless food or food component (a protein) that involves the body's immune system To avoid confusion with other types of adverse reactions to foods, it is important to use the terms "food allergy" or "food hypersensitivity" only when the immune system is involved in causing the reaction
ts
28
Sarne as hypersensitivity (see also "Sensitivity", Understanding Toxic Substances) An allergy is a reaction to a substance that occurs through a change in the immune system caused by the production of antibodies, and is usually experienced by only a small number of people exposed to a substance Allergic reactions in the workplace tend to affect the skin (see Dermatitis) and lung (see Asthma)
ts
29
Allergies are inappropriate or exaggerated reactions of the immune system to substances that, in the majority of people, cause no symptoms Symptoms of the allergic diseases may be caused by exposure of the skin to a chemical, of the respiratory system to particles of dust or pollen (or other substances), or of the stomach and intestines to a particular food
ts
30
an acquired, abnormal immune response to a substance that can cause a broad range of inflammatory reactions
ts
31
excessive sensitivity to certain substances (i.e. animal hair or pollen) which often causes the development of respiratory problems or other symptoms isim
ts
32
If you have a particular allergy, you become ill or get a rash when you eat, smell, or touch something that does not normally make people ill. Food allergies can result in an enormous variety of different symptoms. allergies a medical condition in which you become ill or in which your skin becomes red and painful because you have eaten or touched a particular substance allergy to. Exaggerated reaction by the body to foreign substances that are harmless to most people. Those substances, called allergens or antigens, may include pollens, drugs, dusts, foods, and other items. Immediate allergic reactions result from genetic predisposition or sensitization by previous exposure. Blood vessels dilate and bronchial air passages constrict. A severe reaction (anaphylaxis) can obstruct breathing and may be fatal. Delayed allergic responses (e.g., contact dermatitis) appear 12 hours or more after exposure. Avoiding allergens and taking antihistamines can prevent or treat allergies. When avoidance is not feasible and antihistamines do not relieve symptoms, desensitization can be attempted
ts
33
An inappropriate response by the immune system to a normally harmless substance It can affect any type of body tissue
ts
34
A condition in which the body has an exaggerated (immune) response to a substance, like a vaccine Also known as hypersensitivity
ts
35
hypersensitivity to substances which are foreign to the body Such substances can include pollens, foods, dust, microorganisms and so forth
ts
36
When the body has a bad reaction to a usually harmless substance (an allergen) This is caused by an antibody (see below) and is an allergy Allergy symptoms include hives, watery eyes, runny nose, and in some cases, asthma
ts
37
An exaggerated response to a substance or condition produced by the release of histamine or histamine-like substances in affected cells
ts
38
Adverse overreaction, of the body's self-defence system caused by the production of antibodies against specific substances Asthma and hayfever and intolerance to milk or egg are familiar examples of allergies
ts
39
an exaggerated or inappropriate immune response initiated by exposures to antigens such as mold spores, pollen, or certain drugs and foods
ts
40
exaggerated reaction (sneezing, runny nose, itching, skin rash, difficulty in breathing) to substances that do not affect other individuals
ts
41
A broad term applied to disease symptoms following exposure to a previously encountered substance (allergen), often one which would otherwise be classified as harmless; essentially a malfunction of the immune system See sensitisation
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada allergy kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. allergy kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan allergy kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
