to bread

listen to the pronunciation of to bread
English - Turkish
{i} ekmek

Bu sabah ekmek ve tereyağı yedim. - I ate bread and butter this morning.

Her kim geç kalkarsa, onun için, yeterli ekmek olmayabilir. - One who wakes up late, for him, there may not be enough bread.

mangiz
tıngır
nimet
çörek
geçim

O, ailenin geçimini sağlayan tek kişi. - He's the sole breadwinner for the family.

Bu ailenin geçimini sağlayan kişi o. - She's the breadwinner in this family.

rızk
kazanç
ekmekle
köy ekmeği
bread line parasız ekmek veya yemek almak için meydana gelen
{i} mangır
para breadbasketekmek sepeti
tahıl ambarı
(fiil) pane etmek
{i} para

Parası olmadığı zaman hiç ekmek alamazdı. - When he had no money, he couldn't buy any bread.

Ekmek ve süt alacak kadar parası ancak vardı. - He had barely enough money to buy bread and milk.

ekmek içi

Mary bir somun ekmek için süpermarkete girerken Tom arabada bekledi. - Tom stayed in the car while Mary ran into the supermarket for a loaf of bread.

Ben glutensiz ekmek için tarifeyi paylaştım. - I shared the recipe for gluten-free bread.

breadfruitekmek ağacı
bot Artocarpus
mide
{f} pane etmek
bread crumb ekmek kırıntısı
English - English
A foodstuff made by baking dough made from cereals
Any variety of bread
To coat with breadcrumbs
An extra loaf added by bakers to every dozen, completing a baker's dozen
{n} food made of flour or meal, provisions in general
payn
> mian bao
To coat in breadcrumbs (or cracker or other dry crumbs)
To coat with bread or cracker crumbs before cooking, usually after first dipping food into beaten egg or other liquid so crumbs will adhere
Money
informal terms for money
To cover or coat with bread crumbs alone, or to coat first with bread crumbs, then with beaten egg diluted with milk or water, and then again with bread crumbs
{f} coat in bread crumbs
n a food made from grain
To coat food with bread, cracker or other crumbs Usually the food is dipped into a liquid (beaten eggs, milk, beer, etc ) before it is coated
cover with bread crumbs; "bread the pork chops before frying them"
n roti
food made of grain, as in: I love to eat homemade soup and fresh bread
khanom pang
To spread
is food made from flour, water, and often yeast, which is made into a soft dough and baked in an oven
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
An article of food made from flour or meal by moistening, kneading, and baking
Bread is a very common food made from flour, water, and yeast. a loaf of bread There is more fibre in wholemeal bread than in white bread
To coat or dredge with bread crumbs
To coat with crumbs or cornmeal before cooking
Refers to an old scam in which a phone number will ring in two different locations, only one of which is known by the phone company Often used by "bookies" to avoid police raids during the 1930's
{i} type of food made from baked wheat; food in general regarded as a means of survival; money (Slang)
Food; sustenance; support of life, in general
If food such as fish or meat is breaded, it is covered in tiny pieces of dry bread called breadcrumbs. It can then be fried or grilled. It is important that food be breaded just minutes before frying. + breaded bread·ed breaded fish. Baked food product. It is made of flour or meal that is moistened into a dough, kneaded, and usually leavened with yeast. A major food since prehistoric times, bread has been made worldwide in various forms using a variety of ingredients and methods. Flat, unleavened bread, the earliest form, is still eaten in the Middle East, Asia, and Africa. The principal grains used in such breads are wheat, barley, millet, buckwheat, rye, and corn. Raised bread, common in Europe and the U.S., is usually made of wheat or rye. Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening, helping the bread to rise. While the simplest breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, butter, oils), salt, eggs, and sugar. Bread is a source of complex carbohydrates and B vitamins (see vitamin B complex); whole-wheat bread contains more protein, vitamins, minerals, and fibre than white-flour bread. See also baking
To cover or coat food with bread crumbs
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked cover with bread crumbs; "bread the pork chops before frying them
One of the two elements of communion, signifying to us the Body of Christ As Scripture reminds us, "And as they were eating, Jesus took bread, and blessed it, and brake it, and gave it to the disciples, and said, Take, eat; this is my body " (Matthew 26: 26)
To coat a food with bread crumbs before frying or baking Sometimes breading involves dipping in an egg-milk mixture before the bread crumbs
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets
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