s ago

English - Turkish

Definition of s ago in English Turkish dictionary

Related Terms

sago

(Tıp) Hint irmiği, palmiye ağacından çıkarılan nişasta, sago

sago

hintirmiği

sago

sag

sago

(Gıda) Pith nişastası, pith palmiye gövdesinden çıkarılan bir nişasta türü

Sago nişastası ekmek ve akıtma gibi yiyeceklere yoğunluk katmak için kullanılır.

sago

(Gıda) Bazı hurma ağaçlarının özünden çıkarılan ve pirinç gibi kullanılan nişastalı bir madde, sağu, Hint irmiği

sago

{i} sagu

sago

hintirmik

sago

{i} hint irmiği

English - English

Definition of s ago in English English dictionary

Related Terms

sago

Any of the palms from which sago is extracted

sago

Sago is a white substance obtained from the trunk of some palm trees. Sago is used for making sweet puddings. small white grains obtained from some palm trees, used to make sweet dishes with milk (sagu). Food starch prepared from carbohydrate material stored in the trunks of several palms, chiefly Metroxylon rumphii and M. sagu, sago palms native to Indonesia. Composed of 88% carbohydrate, sago is a basic food of the South Pacific, where it is used in meal form to prepare soups, cakes, and puddings. Elsewhere its use in cookery is mainly as a pudding and sauce thickener. In industry it is used as a textile stiffener. The thick trunk grows to 30 ft (9 m) tall in low marshy areas. At 15 years the core of the mature trunk is engorged with starchy material. If allowed to form and ripen, the fruit absorbs the starch, leaving the stem hollow and dying. Cultivated plants thus are cut down when the flower spike appears, and the starchy pith is extracted from the stems

sago

{n} a secula or dry powder obtained from a species of Palmtree in the Moluccas

sago

A powdered starch obtained from certain palms used as a food thickener

sago

It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants Cycas revoluta, Zamia integrifolia, etc

sago

A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics

sago

powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener

sago

{i} starch derived from the trunk of some varieties of palm tree (used to make pudding)

Hyphenation

s a·go

Turkish pronunciation

es ıgō

Pronunciation

/ˈes əˈgō/ /ˈɛs əˈɡoʊ/

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