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restaurant
 
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Etymology: [ 'res-t(&-)r&nt, -t& ] (noun.) 1827. French, from present participle of restaurer to restore, from Latin restaurare.

restoran, aşevi, lokanta, restorante, doyumevi,

1restaurant restoran  isim     ts
2restaurant aşevi     ts
3restaurant lokanta  isim     ts
4Restaurant restorante     ts
5restaurant doyumevi     ts
 

garbage, plural of restaurant, An eating establishment in which diners are served food at their tables, resto, business where customers can purchase and eat meals, a building where people go to eat, shall mean a food service establishment where food is served in individual portions for consumption on the premises This term shall not include an establishment which operates exclusively as a caterer, a commissary, a food processing establishment, a mobile food unit, a retail food store or a temporary food service establishment, A restaurant is a place where you can eat a meal and pay for it. In restaurants your food is usually served to you at your table by a waiter or waitress. They ate in an Italian restaurant in Forth Street. a place where you can buy and eat a meal Chinese/French/Mexican etc restaurant (restaurer , from restaurare; RESTORE). Establishment where refreshments or meals are served to paying guests. Though inns and taverns served simple fare to travelers for centuries, the first modern restaurant where guests could order from a varied menu is thought to have belonged to A. Boulanger, a soup vendor who opened his business in Paris in 1765. The sign above his door advertised restoratives, or restaurants, referring to his soups and broths. By 1804 Paris had more than 500 restaurants, and France soon became internationally famous for its cuisine. Other European restaurants include the Italian trattorie, taverns featuring local specialties; the German Weinstuben, informal restaurants with a large wine selection; the Spanish tapas bars, which serve a wide variety of appetizers; and the public houses of England. Asian restaurants include the Japanese sushi bars and teahouses serving formal Kaiseki cuisine as well as the noodle shops of China. Most U.S. restaurant innovations have revolved around speed. The cafeteria originated in San Francisco during the 1849 gold rush; cafeterias feature self-service and offer a variety of foods displayed on counters. The U.S. also pioneered fast-food restaurants such as White Castle (founded 1921) and McDonald's (see Ray Kroc), usually operated as chains and offering limited menus, ­ Merchants selling prepared foods in a face-to-face environment, who normally use conventional terminals and swipe their transactions, For purposes of granting licenses of the first class or first and third class, means a place located in a suitable building adequately equipped, and having a sufficient number of employees, to serve meals regularly in a public dining room provided for that purpose Regular meals for the purpose of this regulation shall mean the usual assortment of food commonly ordered at various hours of the day, An establishment where meals are prepared and served to the public for consumption for compensation, An eating house,

6 garbage     ts
7 plural of restaurant     ts
8restaurant An eating establishment in which diners are served food at their tables     ts
9restaurant. resto     ts
10restaurant business where customers can purchase and eat meals  isim     ts
11restaurant a building where people go to eat     ts
12restaurant shall mean a food service establishment where food is served in individual portions for consumption on the premises This term shall not include an establishment which operates exclusively as a caterer, a commissary, a food processing establishment, a mobile food unit, a retail food store or a temporary food service establishment     ts
13restaurant A restaurant is a place where you can eat a meal and pay for it. In restaurants your food is usually served to you at your table by a waiter or waitress. They ate in an Italian restaurant in Forth Street. a place where you can buy and eat a meal Chinese/French/Mexican etc restaurant (restaurer , from restaurare; RESTORE). Establishment where refreshments or meals are served to paying guests. Though inns and taverns served simple fare to travelers for centuries, the first modern restaurant where guests could order from a varied menu is thought to have belonged to A. Boulanger, a soup vendor who opened his business in Paris in 1765. The sign above his door advertised restoratives, or restaurants, referring to his soups and broths. By 1804 Paris had more than 500 restaurants, and France soon became internationally famous for its cuisine. Other European restaurants include the Italian trattorie, taverns featuring local specialties; the German Weinstuben, informal restaurants with a large wine selection; the Spanish tapas bars, which serve a wide variety of appetizers; and the public houses of England. Asian restaurants include the Japanese sushi bars and teahouses serving formal Kaiseki cuisine as well as the noodle shops of China. Most U.S. restaurant innovations have revolved around speed. The cafeteria originated in San Francisco during the 1849 gold rush; cafeterias feature self-service and offer a variety of foods displayed on counters. The U.S. also pioneered fast-food restaurants such as White Castle (founded 1921) and McDonald's (see Ray Kroc), usually operated as chains and offering limited menus     ts
14restaurant ­ Merchants selling prepared foods in a face-to-face environment, who normally use conventional terminals and swipe their transactions     ts
15restaurant For purposes of granting licenses of the first class or first and third class, means a place located in a suitable building adequately equipped, and having a sufficient number of employees, to serve meals regularly in a public dining room provided for that purpose Regular meals for the purpose of this regulation shall mean the usual assortment of food commonly ordered at various hours of the day     ts
16restaurant An establishment where meals are prepared and served to the public for consumption for compensation     ts
17restaurant An eating house     ts
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Sözlük . Dictionary . Wörterbuch . λεξικό . Diccionario . 字典 . словарь . Dictionnaire . القاموس . Dizionario . מילון . Matokeo . واژه نامه . 辞書
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada restaurants kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. restaurants kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan restaurants kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.

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